39073 lime souffle compote Recipes

  • Dark Chocolate-Lime Souffles
    sugar, grated lime peel and
    6 More
    sugar, grated lime peel, bittersweet or semisweet chocolate, chopped, eggs, separated, room temperature, salt, semisweet chocolate chips, chilled whipping cream, fresh lime juice
    35 min, 8 ingredients
  • Dark Chocolate and Lime Souffles
    sugar, grated lime peel and
    6 More
    sugar, grated lime peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, room temperature, salt, semisweet chocolate chips, chilled whipping cream, fresh lime juice
    35 min, 8 ingredients
  • Lime Souffle With Blueberry Compote Lime Souffle With Blueberry Compote
    fresh blueberries, sugar, sugar, divided, sugar, divided and
    8 More
    fresh blueberries, sugar, sugar, divided, sugar, divided, butter, melted , plus unmelted for greasing, all-purpose flour, salt, whole milk, eggs, yolks separated from whites, cream of tartar, lime , zest of, limes , juice of, strained
    1 hour 30 min, 12 ingredients
  • Lime Souffle (Paula Deen) Lime Souffle (Paula Deen)
    softened butter, sugar , for sprinkling ramekins and
    13 More
    softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins
    50 min, 15 ingredients
  • Lime Souffle (Sandra Lee) Lime Souffle (Sandra Lee)
    butter flavored cooking spray, granulated sugar and
    5 More
    butter flavored cooking spray, granulated sugar, lime curd (recommended : dickenson s), fat-free vanilla pudding (recommended : kraft handi-snacks), egg whites, powdered sugar, cut lime slices, halved , coated in granulated sugar
    40 min, 7 ingredients
  • Lime Honey Fruit Compote Lime Honey Fruit Compote
    lime peel, grated, lime juice and
    6 More
    lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)
    24 hour , 8 ingredients
  • Tequila-Lime Strawberry Compote Tequila-Lime Strawberry Compote
    triple sec, sugar, fresh lime juice, tequila, lime zest and
    1 More
    triple sec, sugar, fresh lime juice, tequila, lime zest, quartered hulled strawberries
    1 hour 5 min, 6 ingredients
  • Broccoli-Kaffir Lime 'Souffle' with Its Salad (Ming Tsai) Broccoli-Kaffir Lime 'Souffle' with Its Salad (Ming Tsai)
    garlic, minced, lime zest, minced and
    17 More
    garlic, minced, lime zest, minced, broccoli stems, peeled, finely diced , 1/16-inch, heavy cream, milk, kaffir lime leaves , sliced lengthwise to remove stem, eggs, separated, cornstarch, salt and black pepper, to taste, canola oil to cook, parmesan, shirred egg dishes or small oval baking dishes, buttered and floured, broccoli florets , salt blanched and re-freshed, limes, juiced, shallot, minced, dijon mustard, extra virgin olive oil, salt and black pepper to taste, shaved parmigiano reggiano
    1 hour 55 min, 19 ingredients
  • Individual Lime Souffles Individual Lime Souffles
    granulated sugar, butter, all-purpose flour, milk and
    5 More
    granulated sugar, butter, all-purpose flour, milk, grated lime rind, eggs, separated, lime juice, cream of tartar, icing sugar
    35 min, 9 ingredients
  • Frosty Lime Souffle Frosty Lime Souffle
    unflavored gelatin, sugar, divided, salt, eggs, separated and
    5 More
    unflavored gelatin, sugar, divided, salt, eggs, separated, cold water, fresh lime juice, lime , zest of, grated, heavy cream or 1 cup whipping cream
    4 hour 15 min, 9 ingredients
  • Rangpur Lime Souffles Rangpur Lime Souffles
    butter, plus more for ramekins, flour, half-and-half and
    5 More
    butter, plus more for ramekins, flour, half-and-half, sugar, divided, shredded zest of 4 rangpur limes or 2 large tangerines, fresh rangpur lime juice ; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice, eggs, separated, cream of tartar
    8 ingredients
  • Frozen Key Lime Souffle with Raspberry Sauce Frozen Key Lime Souffle with Raspberry Sauce
    unsalted butter, grated lime rind, key lime juice, salt and
    7 More
    unsalted butter, grated lime rind, key lime juice, salt, sugar, egg yolks, whole eggs, heavy whipping cream, fresh raspberries, frozen raspberries, thawed, honey
    11 ingredients
  • Lemon-Lime Souffle Tart Lemon-Lime Souffle Tart
    unsalted butter, room temperature, sugar and
    18 More
    unsalted butter, room temperature, sugar, egg, lightly beaten, lemon , zest of, grated, all-purpose flour, plus more for rolling, almond flour, salt, sugar, eggs, separated, all-purpose flour, fresh lemon juice, freshly squeezed lime juice, sugar , for dusting, eggs, egg yolks, sugar, freshly grated lemon zest (2 to 3 lemons), fresh lemon juice (3 to 4 lemons), salt, unsalted butter, softened , cut into pieces
    50 min, 20 ingredients
  • Easy Lime Souffle Easy Lime Souffle
    fresh mint, finely chopped, lime curd and
    4 More
    fresh mint, finely chopped, lime curd, prepared vanilla pudding (2 jello-type pudding cups), egg whites, nonstick cooking spray, butter flavored, sugar
    35 min, 6 ingredients
  • Individual Lime Souffles Individual Lime Souffles
    butter, melted, sugar, all-purpose flour, cornstarch and
    7 More
    butter, melted, sugar, all-purpose flour, cornstarch, heavy cream, warmed, eggs, separated (the yolk is for this section), lime (see note for important instructions), vanilla extract, sugar, kosher salt, coconut, toasted
    45 min, 11 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Lime Sherbet Slush Lime Sherbet Slush
    lime sherbet, diet lemon-lime soda, chilled and
    3 More
    lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes
    5 min, 5 ingredients
  • Lime Parfait Lime Parfait
    lime , zest of, finely grated and
    9 More
    lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries
    35 min, 10 ingredients




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