Directions:
- Grease 6 3/4 cup ramekins or custard cups. Sprinkle 2 tablespoons of the sugar evenly over ramekins. Place on baking sheet; set aside.
- In saucepan, melt butter over medium heat. Whisk in flour and cook, whisking, for 1 minute.
- Whisk in milk until smooth; cook, whisking, until thickened, about 2 minutes. Remove from heat.
- Whisk in half of the remaining sugar and the lime rind. Whisk in egg yolks, 1 at a time. Return to heat and cook, whisking, until thickened, about 2 minutes. Remove from heat. Whisk in lime juice. Transfer to large bowl.
- In separate bowl, beat egg whites with cream of tartar until soft peaks form. Fold one-quarter into yolk mixture; gently fold in remaining whites.
- Divide among prepared ramekins. Bake in center of 375°F oven for about 15 minutes or until puffed and almost firm to the touch.
- GARNISH: Dust with icing sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 32.24mg | 1% | |
| Potassium | 66.03mg | 1% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 6% | |
|---|---|---|---|
| Cholesterol | 132.22mg | 24% | |
| Sodium | 59.36mg | 1% | |
| Potassium | 121.55mg | 1% | |
| Total Carbs | 30.14g | 5% | |
| Sugars | 26.26g | 57% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.33g | 6% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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