102 lime sage Recipes

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

dijon mustard, lime juice, soy sauce, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh sage or 2 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, white pepper, ground nutmeg, roasting chicken (6 to 7 lb), limes, cut into wedges

chopped fresh sage or 2 tsp dried sage, chopped shallots, low-fat sour cream, lime juice or 2 tbsp lemon juice, dijon mustard, salt, pepper, boneless skinless chicken breast halves

vegetable broth, butternut squash, peeled and cut into 3/4-inch pieces, fresh lime juice, dried sage leaves, garlic bulb, chopped and divided, onion, chopped, vegetable cooking spray, serrano or jalapeno peppers, seeded and minced, canned diced tomatoes, corn tortillas , cut into 1/2-inch strips, fresh cilantro leaves, pepper, salt, dragon salt, lime, thinly sliced (optional)

blueberries, super gelling sugar (dr. oetker 3-1), sage leaves (see note ), gingerroot, freshly grated, lime juice

pineapple juice , for ice cubes, optional for iced tea, fresh pineapple sage leaf, local honey, lemons or 1 lime

rotini pasta, lemon juice, lime juice, dried parsley, dried cilantro, dried sage

lime, juiced, apple, sliced, whole chicken, giblets removed, garlic, minced, chicken seasoning (such as grill mates montreal ), ground thyme, dried sage, ground paprika, dried mint flakes (optional), softened butter, cut into tsp-size chunks, chicken broth, onion, cut into chunks, garlic, minced, all-purpose flour

limes, juiced, olive oil, chili powder, dried sage, dried oregano, ground cumin, skinless, boneless chicken breast halves

fresh sage leaf, lime, cut into wedges, honey simple syrup (replace sugar with honey, everything else same), yellow chartreuse liqueur or 2 tbsp green chartreuse liqueur, dry gin, sage leaf (garnish ), lime, cut into wheels (garnish )

i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter

cointreau liqueur, white tequila, lime juice, leaf fresh sage , torn, fresh lime, sea salt

avocados, vegetarian bacon, crumbled (i use bacon with a vegan), blue cheese, crumbled, room temperature (or gorgonzola cheese), red onion, finely chopped, roma tomato, seeded, finely chopped, jalapeno pepper, finely chopped, cumin powder (to taste), kosher salt, minced garlic, fresh lime, juiced, fresh cilantro, finely chopped, tabasco sauce , garlic flavor (to taste), chipolte chili powder , to taste, dried sage (or 1 tsp. fresh chopped sage), pepper, blend to taste (recommended-durkee 6 pepper blend)

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk

lime juice, olive oil, cocoa powder, paprika, brown sugar, salt, oregano, thyme, chili powder, garlic cloves, minced, turkey breast, bone in, mesquite wood chips, pam cooking spray, fresh sage leaf, chopped, lemon rind, grated

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped