80674 lime pork ups caramelized Recipes

fat-free italian salad dressing, salsa, lime juice, minced fresh cilantro, garlic cloves, minced, grated lime peel, hot pepper sauce, boneless pork loin chops (5 oz each)

pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme

pork tenderloin, garlic, finely chopped, brown sugar, orange juice, molasses or 1 tbsp maple syrup, salt, pepper

pork chops, 3/4-inch thick, vegetable oil, salt & pepper, to taste, brown sugar, ground cinnamon, ground nutmeg, butter, granny smith apples or 2 other tart apples, peeled, cored and sliced

country-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork chops, granulated sugar, peanut oil, malt vinegar, tomato ketchup, water, salt & freshly ground black pepper

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)

boned pork loin roast, honey, fresh lemon juice, ground cumin, kosher salt, ground red pepper, onions (about 2 lb), cut into 8 wedges, fat-free , less-sodium chicken broth, divided

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

lime cordial , i use schweppes, lime juice, fresh squeezed, cream, bitters, soda water, to taste and top up

lime jell-o gelatin, cream cheese, softened, carbonated lemon-lime beverage, cool whip, crushed pineapple, drained

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

pork tenderloin (1 lb), cut into 1-inch slices, canola oil, garlic cloves, minced, brown sugar, orange juice, molasses, salt, pepper