64307 lime mousse jetts cookies Recipes

lime juice (from about 4 limes), sugar, freshly ground black pepper, olive oil, salt, boned , skinned chicken breast halves

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

limes, lime sherbet, vanilla ice cream, fresh mint , optional

lime gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon-lime soda, chopped pecans

lime flavored jell-o mix, crushed pineapple with juice, sour cream, marshmallows, chopped pecans

lime flavored jell-o mix, boiling water, cream cheese, crushed pineapple with juice, heavy whipping cream, chopped pecans

lime flavored jell-o mix, boiling water, salt, cold water, shredded cabbage, grated carrots, chopped walnuts

lime flavored jell-o mix, boiling water, cold water, canned pineapple, drained, pitted dark sweet cherries, drained, halved seedless red grapes, pears - peeled, cored and chopped

lime juice, honey, dijon mustard, ginger, ground, garlic, pork

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

lime-flavored gelatin mix (such as jell-o), boiling water, cold water, red apples, chopped, stalks celery, chopped, chopped walnuts , or to taste (optional)