Directions:
- In a large bowl, dissolve the Jello in boiling water.
- Stir in the sherbert until it is well blended.
- Chill it until it is syrupy.
- Spoon whipped topping into a large bowl, and gradually beat in the Jello mixture on low speed until it is well blended.
- Pour it into a 12 cup mold coated with cooking spray and refrigerate for 6-8 hours or until it has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.07 Kcal (155 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 11.59mg | 0% | |
| Potassium | 18.33mg | 0% | |
| Total Carbs | 8.37g | 3% | |
| Protein | 0.04g | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.36 Kcal (186 kJ) | ||
| Calories from fat | 3.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 13.87mg | 0% | |
| Potassium | 21.94mg | 0% | |
| Total Carbs | 10.02g | 3% | |
| Protein | 0.05g | 0% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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