222 lime jasmine Recipes

scallops, large sea, shelled, butter, peanut oil, garlic, crushed, ginger, fresh, grated, scallions, fresh, finely sliced, lime, finely grated rind, chili, fresh, red, small, hot, very finely chopped, lime juice, fresh, brown sugar (optional), rice, steamed , jasmine, lime wedges (garnish )

uncooked jasmine rice, water, light coconut milk, sugar, salt, lime juice, reduced-sodium soy sauce, grated lime peel, minced fresh gingerroot, rice vinegar, honey, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, sesame oil, flaked coconut, minced fresh cilantro

coconut milk, garlic cloves, minced, table salt, red pepper jelly, olive oil, asian hot chili sauce (such as sriracha), lime zest, fresh lime juice, divided, peeled, large raw shrimp, uncooked jasmine rice, ears fresh corn, assorted mini bell peppers, sweet onion , cut into 1/2-inch slices, olive oil, chopped fresh herbs (such as flat-leaf parsley, mint, basil, and cilantro)

canola oil, chopped onion, jasmine rice, fat-free , lower-sodium chicken broth, fresh lime juice, divided, coarsely chopped fresh cilantro

boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced

coriander, black pepper, salt, ground red pepper, onion, garlic cloves, ginger, peeled and chopped, kaffir lime leaf, shredded, lemongrass , stalks outer layer removed, coconut milk, crushed red pepper flakes, thai fish sauce, brown sugar, raw prawns, kaffir lime leaves, mint, basil

skinless, boneless chicken breast halves - cut into 1 inch cubes, limes , zested and juiced, grated fresh ginger root, coconut milk, white sugar, jasmine rice, sesame oil, honey, sweetened flaked coconut

boneless skinless chicken breast halves (preferably free-range), lime , juice and zest of, peanut oil (or canola oil), hot green chili pepper, seeded and finely chopped, fresh pineapple, diced (or use diced mango), canned unsweetened coconut milk, well stirred, fish sauce (nam pla), scallions , cut into 1-inch shreds (including the greens), chopped fresh cilantro, cooked jasmine rice , for serving

kosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving

shrimp, peeled and tails on, papaya , 2-inch bite size pieces, onion, cut in quarters 2-inch bite size pieces, kosher salt, ground black pepper, dark rum, orange juice, lime juice, vegetable oil, garlic, minced, ground ginger, red pepper flakes (to taste), jasmine rice, water, unsweetened coconut milk, cilantro, chopped, salt, pepper

just- cooked jasmine rice, julienned fresh red fresno chiles (or other chile), ground dried shrimp, ground golden peanuts, julienned cucumber, fresh cilantro leaves, mint leaves , julienned, fresh lime juice, fish sauce, sesame oil, fine peanut oil, sugar, fresh ground black pepper, shrimp or 6 -8 large , butterflied and poached until just done

low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges

light coconut milk, salt, uncooked jasmine rice, lime zest, fresh lime juice

light coconut milk, salt, uncooked jasmine rice, lime zest, fresh lime juice

walnut halves, chopped, olive oil, garlic cloves, crushed, red chili pepper , deseeded & finely chopped, button mushrooms, trimmed, brown sugar, balsamic vinegar, lime juice, parsley , finely choped, steamed jasmine rice (optional)

olive oil, garlic clove, minced, chopped yellow onion, low sodium chicken broth, jalapeno pepper, stemmed, seeded and minced, yellow bell pepper, stemmed, seeded and finely chopped, kabocha squash or 1 cup butternut squash or 1 cup other winter squash, cut into 1/2 inch cubes, tomato, cored, peeled and coarsely chopped, ground cumin, chili powder, salt, grain rice or 1 1/2 cups basmati rice or 1 1/2 cups jasmine rice, toasted pine nuts or 1 tbsp slivered almonds, minced fresh parsley, lime juice

scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper