61 lime garlic prawns sugar Recipes

coriander, black pepper, salt, ground red pepper, onion, garlic cloves, ginger, peeled and chopped, kaffir lime leaf, shredded, lemongrass , stalks outer layer removed, coconut milk, crushed red pepper flakes, thai fish sauce, brown sugar, raw prawns, kaffir lime leaves, mint, basil

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

rice noodles, king prawns, cooked, fish sauce, lime juice, coconut milk, palm sugar, garlic cloves, finely chopped, ginger, finely grated, chilies , deseeded and julienned, white pepper, freshly ground, mint leaf, finely sliced

sweet potatoes, peeled and diced, onion, chopped, garlic clove, crushed, fresh ginger, grated, red chili peppers or 1 green chili pepper, de-seeded and chopped, ground cumin, ground coriander, ground allspice, coconut cream, water, peeled prawns, chicory lettuce, shredded, bok choy, shredded, dark brown sugar, lime juice, salt, desiccated coconut , to sprinkle

stingray or snapper ( i prefer the ), lime juice, salt, sugar, olive oil, fish curry pwd, red chillies, stalks lemongrass chopped, low fat evaporated milk, garlic and ginger, dried prawns or 3 tsp shrimp paste, shallots

shrimp, cleaned and deveined, onion, chopped, sambal oelek (chili paste), garlic cloves, ground cumin, ground coriander, candlenuts (you can substitute large macademia), fish , paste ( sauce can be substituted), ground galangal, ground nut oil, kaffir lime leaves, bay leaves, thick coconut milk, salt , to taste, sugar , to taste

pomelo fresh peeled, shelled steamed prawn, pan-roasted shredded coconut meat, coarsely ground pan-roasted peanut, sauted shallot slices, sliced red spur chilli, sliced kaffir lime leaves, coriander leaves, dressing ingredients, dried large chilli , roasted until fragrant, well-pounded dried knife fish, roasted shallots , 1 roasted garlic bulb, palm sugar , 3 tbsp. fish sauce, tamarind juice

dry rice noodles, sesame oil, garlic clove, crushed, grated fresh ginger, prawns, peeled and deveined, tails left on, carrot , cut into matchsticks, lebanese cucumber , the smallish seedless sort, also cut into matchsticks, chopped coriander leaves, chopped mint leaf, lime zest, grated palm sugar or 1 tbsp brown sugar, fish sauce, lime juice, red chilies , deseeded, finely chopped, peanut oil

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

flank steak, garlic, minced, yellow onion, minced, brown sugar, grated fresh ginger, worcestershire sauce, soy sauce, freshly ground pepper, lemon juice, olive oil, bay leaves, dark ale or stout, fresh prawns, peeled and deveined, olive oil, lime juice, garlic, minced, sea salt, hot paprika (or chili powder), lemon juice, olive oil, mayonnaise, red wine vinegar, dijon mustard, heads romaine lettuce, sliced tomato , optional, red onion , optional, salt and freshly ground black pepper

raw tiger prawns (jumbo shrimp), chili powder, fennel seed, peppercorns, star anise, broken into pieces, cinnamon stick, broken into pieces, peanut oil, garlic, minced, ginger, peeled and finely chopped, shallot, chopped, water, rice vinegar, brown sugar, salt, pepper, lime slice, green onion, chopped

water, tomato catsup, sugar , or to taste, corn flour, pounded brown preserved soya beans or dark miso (optional), salt, whole prawns (unshelled), vegetable oil, garlic, roughly chopped, fresh red chiles, roughly chopped, egg, scallions , cut into finger lengths, freshly squeezed lime or lemon juice, cilantro, cut into 1-inch long pieces, suggestions : loaf of french bread

water, papaya, thinly sliced, baby corn, drained, fresh thai red chili peppers, minced, garlic, minced, dried galangal, turmeric, stalk lemongrass, cut in 2 inch lengths, kaffir lime leaves, shrimp paste, brown sugar, fish sauce, tamarind pulp, prawns (shrimp ok in a pinch), chopped green onions

water, granulated sugar, red bell peppers, cored, seeded, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, cilantro sprigs, chopped, count) prawns, peeled and deveined, with the tail left on, olive oil, limes, halved, cayenne pepper, chili powder, salt, black pepper, seedless watermelon, sliced into 1/4-inch wedges, rind on, unsweetened coconut, toasted for garnish, scallion, sliced for garnish

serrano chiles, thinly sliced, garlic, minced, green, unripe papaya, peeled and shredded (or substitute cucumbers), carrot, peeled and shredded, crushed fermented crab , or dried shrimp, palm sugar or brown sugar, salt, fish sauce, juice of 1/2 lime , plus 1 lime quartered for garnish, tomatoes, quartered, jumbo shrimp, in the shell, wooden skewers , soaked in cold water for 30 minutes, oil for brushing shrimp

spring onions, red chilies, lime , zest of, finely grated, fresh lime juice, sugar, chopped fresh coriander (cilantro), shelled raw tiger shrimp, plain flour , for dusting, sunflower oil, oriental medium egg noodles (we used templeofthai), garlic clove, crushed, grated fresh gingerroot, snow peas, trimmed and thinly sliced lengthways, soy sauce, sesame oil, toasted sesame seeds