Directions:
- Preheat the grill.
- In a small saucepan over medium heat, add the water and the sugar. Cook over low heat until the sugar is dissolved. Pour 1 cup of the syrup into a small bowl and set aside.
- To the remaining syrup, add the red pepper, jalapenos, garlic, and cilantro and simmer on medium heat for 30 minutes, or until thickened and marmalade-like.
- In the meantime, toss the prawns in a bowl with half of the olive oil, juice of 1 lime, cayenne, chili powder, salt, and pepper. Place on the hot grill and grill each side until cooked through, 4 to 5 minutes. Set aside.
- Place the watermelon on a plate and brush each side with the reserved sugar syrup and the remaining olive oil. Place on the grill and cook on both sides, about 2 minutes.
- Once the red pepper marmalade is thickened, place watermelon on the plate with prawns on top. Squeeze the remaining lime over it and spoon on the marmalade. Garnish with coconut and scallions.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.81 Kcal (2892 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Sodium | 1203.82mg | 50% | |
| Potassium | 1443.47mg | 31% | |
| Total Carbs | 149.24g | 50% | |
| Sugars | 121.16g | 485% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 169.2mg | 282% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 25.9mg | 144% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 48.05 Kcal (201 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 22% | |
|---|---|---|---|
| Sodium | 83.73mg | 50% | |
| Potassium | 100.39mg | 31% | |
| Total Carbs | 10.38g | 50% | |
| Sugars | 8.43g | 485% | |
| Dietary Fiber | 0.2g | 11% | |
| Protein | 0.84g | 24% | |
| Vitamin C | 11.8mg | 282% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 1.8mg | 144% | |
| Calcium | 8.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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