224 lime french Recipes

whole milk, french vanilla yogurt, fat free sweetened condensed milk, key lime juice, electric ice cream freezer required

whole milk french vanilla yogurt, fat-free sweetened condensed milk, key lime juice

prawns, peeled with tails left on, salt and pepper, for seasoning, green peppercorns, crushed, garlic cloves, peeled and crushed, butter, lime , juice of, worcestershire sauce, chopped parsley, salt and pepper, olive oil, red peppers or green peppers or yellow pepper, cut into thin strips, lime, quartered for garnish

sugar, catsup, vinegar, lime juice, chopped onion, paprika, celery salt, vegetable oil

russet potatoes, peeled and cut into 1/4 inch thick fries, olive oil, lime juice, garlic, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

twice fried french fries- around 12 to 16oz, grape jelly (or any flavor you like ), peanut sauce, roasted peanuts, finely chopped, smooth peanut butter, garlic, finely chopped, tb shallot, finely chopped, soy sauce, sriracha sauce, coconut milk, tb lime juice or 1/2 tsp tamarind paste

russet potatoes, unpeeled (about 1 3/4 lb), olive oil, olive oil, kosher salt, garlic cloves, minced, red jalapeno chile, seeded & membranes removed, chopped fresh cilantro, salt, plain greek yogurt, mayonnaise, chipotle pepper, seeded and minced, adobo sauce (from chipotle can), fresh lime juice

french fry cut sweet potatoes, olive oil, lime juice, lime , zest of, minced garlic clove, chili powder, salt and pepper

boneless skinless chicken thighs, lime, juiced, olive oil, mayonnaise, salt and black pepper, garlic clove, crushed, arugula, tomatoes, halved, french fries, to serve

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries

light rum, golden rum, triple sec, maraschino cherry juice, pineapple juice, orange juice, cranberry juice, fresh lime juice, dark rum (like myers)

warm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts

french style baguette, fresh lobster meat, mayonnaise, fresh dill, lime, juiced, lemon, juiced, salt, french ground black pepper, lettuce (optional)

french vanilla ice cream, galliano, freshly-squeezed lime, pistachio nut, lime wedge (to garnish )