211 lime crab sauce Recipes

mayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approx. 1 tsp pink peppercorns

imitation crab meat - shredded, shrimp (ready to use , devined), roma tomatoes - diced, red onion - diced, cilantro - diced, avocados - peeled , seed removed and diced, limes - juiced, garlic powder, salt, applewood smoked sea salt, white pepper, tostados, favorite hot sauce (ex: valentinas)

fresh lime juice, chopped shallot, soy sauce, grated ginger, jalapeno pepper, diced, minced garlic, liquid honey, curry paste, sesame oil, olive oil, butter, diced red bell pepper, diced green bell pepper, fresh crab, , picked over, chopped daikon sprouts, chopped cilantro, carrot, diced, panko breadcrumbs (go with progresso dry fine if needed), sliced radicchio, fresh breadcrumb, minced ginger, mayonnaise, mixed with the ginger

water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)

green onions, thinly sliced, fresh ginger, peeled and minced, garlic cloves, peeled and minced, jalapeno pepper, seeded and minced, crabmeat , picked over, mayonnaise (homemade really best for this recipe), breadcrumbs (panko, the japanese variety), chili paste, egg, egg yolk, cilantro leaves, chopped, salt and pepper, sheets rice paper , soaked in water, vegetable oil, mayonnaise (homemade ), cilantro, chopped, lime zest, lime juice, ginger, peeled and grated

spring roll wrappers (about 25cm square), egg white, for brushing, oil, for deep-frying, white crabmeat, spring onions, trimmed and finely sliced, sweetcorn, coriander leaves, roughly chopped, coarse grain mustard, sea salt, black pepper, lime , juice of (tiny squeeze), soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, coriander, stalks finely chopped, fresh ginger, peeled and finely grated, salt, soy sauce, sesame oil, honey, lime , juice of

mayonnaise, fresh lime juice, chopped roasted peppers packed in jar, minced canned chipotle chilies, masa harina (corn tortilla mix), crabmeat, chopped red bell pepper, mayonnaise, chopped fresh cilantro, fresh lime juice, grated lemon peel, olive oil

mayonnaise, sour cream, canned adobo sauce (from chipotle chiles in adobo), ketchup, fresh lime juice, salt and freshly ground black pepper, chopped red bell pepper (from about 1/2 bell pepper), chopped fresh cilantro, plus sprigs for garnish, cooked dungeness crab meat , picked, avocados, peeled, pitted

stalk fresh lemongrass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), kaffir lime leaves , sections (each 1 1/2 to 2 in. long) or 1 tbsp lime zest (green part only), shelled cooked crabmeat, shallot, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai chili paste (purchased or homemade), asian fish sauce or 1 tsp salt, to taste, sugar, english cucumbers

egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno

crab (mud that is or 4 blue swimmers), vegetable oil, garlic (sliced ), ginger (grated ), chili (red chopped or to your taste ), fermented black beans (lightly crushed ), chinese rice wine, chicken stock (or fish stock), soy sauce (light ), spring onion (cut on the long diagonal), ginger (cut into long strips), coriander (leaves ), lime (halved )

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil

cooked crabmeat or 1 cup surimi, fat-free mayonnaise or 1/2 cup salad dressing, light sour cream, dried dill, chopped onions or 2 tsp green onions, shredded lime peel, lime juice, tabasco sauce

crabmeat, green onions, thinly sliced, tomato , diced quite finely, lebanese cucumber, peeled, finely diced, lime , zest of, lime , juice of, salt & freshly ground black pepper, mayonnaise, drops hot sauce, shredded lettuce, to serve

lime zest, fresh lime juice, low sodium soy sauce, shallots, finely sliced, shrimp, cooked, heads bok choy , small, torn into pieces, head lettuce, shredded, bean sprouts, yellow pepper, finely sliced, sweet red pepper, finely sliced, button mushroom, sliced, fresh cilantro, roughly-chopped, canned crabmeat, drained, table salt (to taste), black pepper, freshly ground (to taste)

olive oil, onion, finely chopped, celery rib, finely chopped, garlic cloves, crushed, fresh red chili pepper, seeded and chopped, tomato, peeled and chopped, chopped fresh cilantro, crab stock or 4 cups fish stock or 4 cups vegetable stock, with fish sauce to taste, crabmeat, coconut milk, palm oil or 2 tbsp butter substitute, lime , juice of, salt, hot chili oil, to serve, lime wedge, to serve

mayonnaise, dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), romaine lettuce , torn into pieces, tomatoes, halved and sliced, red onion , slivered, fresh crabmeat, drained well, red bell peppers, diced, chives, chopped (or green onion tops), red onion, diced, old bay seasoning ( #2), worcestershire sauce, tabasco sauce, eggs, mayonnaise, breadcrumbs, vegetable oil

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish