Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Combine all ingredients and season with salt and pepper to taste.
  2. Chill for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.51 Kcal (387 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 8.63mg 3%
Sodium 182.14mg 8%
Potassium 59.88mg 1%
Total Carbs 5.46g 2%
Sugars 2.2g 9%
Dietary Fiber 0.49g 2%
Protein 8.7g 17%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 112.11 Kcal (469 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 6%
Cholesterol 10.46mg 3%
Sodium 220.73mg 8%
Potassium 72.56mg 1%
Total Carbs 6.61g 2%
Sugars 2.67g 9%
Dietary Fiber 0.59g 2%
Protein 10.55g 17%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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