45 lime cilantro jicama slaw Recipes

extra firm tofu, drained , split horizontally, jalapeno jelly, ketchup, soy sauce, sesame oil, fresh lime juice, sugar, garlic cloves, crushed, minced jalapeno, fish sauce, jicama, peeled , julienned, carrots , julienned, cilantro, chopped, chopped mint, olive oil, for brushing, kaiser rolls, split, mayonnaise

ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

chopped fresh cilantro, chopped fresh mint, minced jalapeno peppers, sugar, salt, ground cumin, lime juice, extra virgin olive oil, jicama, peeled, tart green apple, cored, navel orange, hass avocado

jicama, peeled and finely julienned, napa cabbage, finely shredded (about 4-5 cups), carrots, shredded, red pepper , finely julienned, freshly squeezed lime juice, rice vinegar, dried ancho chile powder, honey, sesame oil, canola oil (use olive oil if you prefer), water, salt & freshly ground black pepper, chopped cilantro leaf

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

red onion, finely chopped (3/4 cup), salt, fresh lime juice, extra-virgin olive oil, sugar, black pepper, jicama, peeled and cut into julienne strips (9 to 10 cups), chopped fresh cilantro

limes, honey, mayonnaise, head red cabbage, jicama root, green apples , thinly julienned, green onions, chopped, chopped fresh cilantro leaves, plus extra leaves for garnish, salt and pepper

whole red snapper, extra-virgin olive oil, heaping tbsp chopped cilantro , marjoram or thyme leaves, lemon, sized jicama, sized carrot, scallions, thinly sliced, chopped cilantro, rice wine vinegar, fresh lime juice, sugar, thai chile paste , to taste, optional

jicama, sliced into thin strips (about 3 cups), head red cabbage, thinly sliced (about 5 cups), red onion, thinly sliced (about 1 cup), fresh cilantro leaves, chopped, mayonnaise, lowfat buttermilk, lime juice, salt and pepper

skinless grouper fillets, fresh-squeezed lime juice, freshly squeezed grapefruit juice, red onion, thinly sliced, coarsely chopped cilantro leaves, jalapeno, minced, kosher salt, extra virgin olive oil, minced red onion, chopped cilantro leaves, freshly toasted and ground cumin, kosher salt and ground black pepper, jicama, peeled and sliced into matchstick size pieces, avocado, peeled, pitted and diced into 1/4-inch pieces

julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)

fresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves

papaya, mango, jicama, honeydew, very firm pear, carrot, lime juice, orange juice, champagne vinegar, minced cilantro, sugar, minced clove garlic, asian chile sauce, minced lime zest

mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)

red-pepper flakes, cumin seed, sugar or substitute, limes , zest and juice, vegetable oil, carrot , cut into fine strips, jicama , cut into fine strips, red pepper , cut into fine strips, yellow pepper , cut into fine strips, strawberries, quartered, black olives, pitted and sliced, red chili pepper, cut into fine dice, cilantro, chopped

shredded green cabbage, shredded red cabbage, jicama, peeled and cut into thin strips, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro, vegetable oil, fresh lime juice, salt, pepper