14 adobo empanada Recipes

  • Beef Empanadas
    discos, ground beef, onion, bell pepper, garlic clove and
    3 More
    discos, ground beef, onion, bell pepper, garlic clove, vegetable oil, goya adobo seasoning, ground black pepper
    30 min, 8 ingredients
  • Pork Picadillo Empanadas With Chipotle Salsa
    olive oil and
    24 More
    olive oil, pork tenderloin, trimmed , cut into 1/3-inch pieces, jalapeno, minced, chili powder, ground cumin, ground cinnamon, ground allspice, golden raisin, fresh lime juice, chopped toasted almonds, sour cream, all-purpose flour, masa harina (corn tortilla mix), baking powder, salt, unsalted butter, melted, cooled, water , plus, water, eggs, sour cream, chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped chipotle chiles in adobo, ground cumin
    31 min, 25 ingredients
  • Empanadas Empanadas
    all-purpose flour, plus more for the work surface and
    23 More
    all-purpose flour, plus more for the work surface, baking powder, sugar, salt, lard or shortening, egg, chicken stock, olive oil, ground beef, garlic salt, tomato paste, vinegar, ground cumin, chili powder, dried oregano, seasoned salt, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, oil or shortening, for frying, real mayonnaise , such as kraft, adobo sauce, juice of 1/2 lime
    55 min, 24 ingredients
  • Empanadas With Chipotle Ranch Dipping Sauce #RSC Empanadas With Chipotle Ranch Dipping Sauce #RSC
    chopped shallots (divided ) and
    16 More
    chopped shallots (divided ), garlic cloves (divided , two chopped), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, lime , juice and zest of, fresh chives, snipped with scissors, red potatoes, peeled and cut into 1/4 inch dice, ground pork, hidden valley original ranch seasoning mix, olive oil, tomato paste, corn kernel, dried oregano, water, pizza dough
    1 hour 10 min, 17 ingredients
  • Beef and Potato Empanadas With Salsa Picante Beef and Potato Empanadas With Salsa Picante
    white onion, finely chopped, tomatoes, diced and
    19 More
    white onion, finely chopped, tomatoes, diced, fresh cilantro, chopped, chopped green bell pepper, jalapeno pepper, finely chopped (depending on how hot you want it), limes , juice of, olive oil, salt , to taste, pepper , to taste, hamburger meat, minced garlic, onion, finely chopped, potatoes, peeled and cut into 1/2 inch cubes, salt, goya adobo seasoning , with comino (seasoning mix made by goya), goya sazon goya with coriander and annatto (another goya mix), water, pre-cooked white cornmeal (i use the brand p.a.n.), water, salt, vegetable oil
    50 min, 21 ingredients
  • Beef Empanadas Beef Empanadas
    olive oil, onion, minced and
    20 More
    olive oil, onion, minced, sofrito ( garlic, cilantro, sweet peppers), red bell pepper, minced, tomato paste, adobo (salt, freshly ground black pepper, and dominican oregano), chopped fresh cilantro, ground beef, salt and freshly ground black pepper, all-purpose flour, plus more for dusting, sugar, salt, butter, white vinegar, water, egg, guava paste, white vinegar, water, rum, olive oil or neutral tasting oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 5 min, 22 ingredients
  • Flaky Empanadas Flaky Empanadas
    all-purpose flour, salt, sugar, lard (keep cold) and
    19 More
    all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying
    24 ingredients
  • Beef Picadillo Empanadas Beef Picadillo Empanadas
    all-purpose flour, kosher salt and
    16 More
    all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, egg, ice water, distilled white vinegar, olive oil, white onion, diced, garlic cloves, minced, ground beef, tomato paste, pureed canned chipotle, adobo seasoning, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying (optional), all-purpose flour , for assembly, egg whites, beaten , for assembly
    18 ingredients
  • Hector's Bistec Empanadas Hector's Bistec Empanadas
    cubed steak, soda cracker (crushed ), eggs (beaten ) and
    4 More
    cubed steak, soda cracker (crushed ), eggs (beaten ), adobo seasoning (more or less depending on taste), garlic cloves, apple cider vinegar, oil
    45 min, 7 ingredients
  • Breakfast Empanadas With Chipotle Cream Breakfast Empanadas With Chipotle Cream
    hot pork sausage, philadelphia cream cheese, cubed and
    11 More
    hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, refrigerated biscuits, egg, lightly beaten, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo, minced, garlic salt
    35 min, 13 ingredients
  • Chipotle Chicken Baked Empanada's - Made Easy Chipotle Chicken Baked Empanada's - Made Easy
    shredded cooked chicken meat, salsa and
    3 More
    shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts
    30 min, 5 ingredients
  • Sweet Potato Empanada (Patrick and Gina Neely) Sweet Potato Empanada (Patrick and Gina Neely)
    sweet potatoes, goat cheese, pecans, chopped and
    9 More
    sweet potatoes, goat cheese, pecans, chopped, green onions, sliced, ground cinnamon, wonton wrappers, eggs, lightly beaten, peanut oil, to fry, mayonnaise, honey, lemon, juiced, adobo sauce
    55 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top