49 lime chicken avocado cups Recipes

roma tomatoes, diced, sweet red pepper, diced, avocado, diced (optional), jalapeno pepper, minced, monterey jack cheese or 1/2 cup cheddar cheese, shredded, freshly squeezed lime juice, salt, butter, onion, sliced, boneless skinless chicken , cut into thin strips, chili powder, minced chipotle chile in adobo (optional), dried oregano, all-purpose flour, milk, whole wheat tortillas, warmed, torn lettuce leaf

vegetable oil or canola oil, for frying, butter, red onion, diced, jalapeno, diced, garlic clove, minced, ground cumin, cayenne pepper, rotisserie-cooked chicken, finely shredded, salsa, freshly chopped cilantro leaf, shredded cheddar cheese or 1 cup monterey jack cheese, blend, lime , juice of, salt, flour tortilla, shredded iceberg lettuce , for serving, very ripe avocado, halved, sour cream, fresh lime juice, salt

boneless skinless chicken thighs, chicken broth, limes , juice of, ground cumin, salt and pepper, to taste, corn tortillas, enchilada sauce, cotija cheese or 1 cup ricotta cheese, hass avocado, peeled and roughly chopped, red onions, finely minced, fresh cilantro, chopped

extra virgin olive oil, chicken tenders, coriander , a palm full, chopped fresh thyme leaves , 5 to 6 sprigs, salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, diced fire-roasted tomatoes, chicken stock, white corn tortilla chips, shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese, ripe avocado, diced, lime , juice of, scallions, chopped, fresh cilantro leaves or fresh flat-leaf parsley, chopped

mayonnaise, sambal oelek or chinese chile-garlic sauce, dijon mustard, asian sesame oil, rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces, water chestnuts, coarsely chopped, scallions, white and green parts thinly sliced, kosher salt and freshly ground pepper, bibb or iceberg lettuce leaves, hass avocado, peeled and cut into 12 slices, lime wedges, for serving

chicken, onion, quartered, carrot, peeled, chopped, garlic cloves, smashed, dried chipotle chiles, jalapeno (with seeds), halved lengthwise, cilantro sprigs, more) fresh lime juice, kosher salt and freshly ground black pepper, vegetable oil (for frying ), corn tortillas, cut in 1/2 -thick strips, ears of husked corn, or 2 cups frozen , thawed corn kernels, chopped fresh cilantro , halved cherry tomatoes, avocado wedges, queso fresco or mild feta

chicken broth, half-and-half or 1 cup light cream, avocado, seeded, peeled, sliced, salsa, fresh cilantro, snipped, lemon juice, green onion, thinly sliced, salt, pepper, red hot pepper sauce , like tabasco, lime, cut into wedges, sour cream, tomato, finely chopped

fresh cilantro leaves, finely chopped, scallions, finely chopped (white and light green part only ), scotch bonnet peppers or 1/2 small habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped (optional), salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leave, skinless chicken thighs , excess fat removed, flanken beef ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or 14 cups low sodium chicken broth, potatoes, peeled (red or white ), diced pumpkin or 3 cups butternut squash, frozen yucca root ((2-inches long), ears corn, husked and quartered, white rice , for serving (optional), hass avocado, halved, seeded, peeled and sliced for serving (optional), tortillas , for serving (or arepas) (optional)

onion, chopped, black beans, rinsed & drained, salsa, lime , juice of, fresh, fresh cilantro, chopped, whole wheat tortillas (heat or fry as desired), shredded low-fat mexican cheese or 3/4 cup cheddar cheese (or more to taste) or 3/4 cup monterey jack cheese (or more to taste), cooked brown rice, shredded lettuce, shredded cooked chicken breast, shredded cooked beef, sliced avocado, sour cream, salsa

canola oil or olive oil, chicken sausage or turkey sausage or italian sausage, garlic, bulb (cloves separated, peeled, and chopped ), jalapeno pepper (seeded and finely chopped ), ground cumin, diced tomatoes (undrained ), chickpeas (if canned, rinsed and drain 19 oz can), chicken stock or 4 cups beef stock, squeeze lime juice, salt, pepper, sour cream, avocado, fresh cilantro, lime wedge

bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, fresh ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chilies, seeded and minced (optional), key limes, very thinly sliced, fried corn tortilla strips or 1 cup tortilla chips, avocado, very thinly sliced

freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste

ground chicken breast, jalapeno pepper, seeded and minced, cilantro leaf, chopped, garlic cloves, finely chopped, ground cumin, chili powder, shredded monterey jack cheese or 1 cup cheddar cheese, salt and pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, limes , juice and zest of, dijon mustard, black beans, drained , thoroughly rinsed, then thoroughly dried spread out on a kitchen towel to absorb the water, ripe plum tomatoes, lightly seeded and roughly chopped, red onion, chopped, head iceberg lettuce, thinly shredded, ripe avocados, skin and pit removed, flesh chopped into large bite-size pieces, whole wheat tortillas, corn tortilla chips , to serve alongside any color you like

low-fat plain yogurt or 1 cup nonfat plain yogurt, minced red onion, chopped cilantro, fresh lime juice, fresh orange juice, salt, fresh ground black pepper, boneless skinless chicken breasts (4 to 6 oz each), avocado, tomatoes, chopped, jalapeno pepper, seeded and chopped, warm flour tortillas

chicken broth or 2 cups vegetable broth, couscous, lemon juice or 6 tbsp lime juice, lemon zest, lime zest, extra virgin olive oil, fresh cilantro leaves, chopped, green onions, sliced, tomatoes, seeded and diced (about 2 cups), red beans or 1 (16 oz) can black beans, avocados, diced, black olives, sliced

vegetable oil (for frying ), corn tortillas (4 in. or 6 in .), olive oil, onion, halved and thinly sliced, oregano, cooked chicken or 2 cups cooked turkey, shredded, chicken broth, habanero peppers or 2 serrano chilies, seeded and minced, lime juice, orange juice, avocado, sliced (optional), green cabbage or 1 1/2 cups red cabbage, shredded