54589 lime batter eggplant panang curry Recipes

panang curry paste, cooking oil, coconut milk, skinless, boneless chicken breast, cubed, palm sugar, fish sauce , or to taste, kaffir lime leaves , torn, fresh red chile peppers, sliced, fresh thai basil leaves

panang curry paste (i used mae ploy brand), canola oil, salmon fillets, cut in 4 serving size portions, coconut milk, divided, water, sugar, fresh kaffir lime leaf (garnish ), sliced chile (garnish , thai red chilies are nice and spicy!)

boneless chicken breast, coconut milk, panang curry paste, fish sauce, basil leaves, palm sugar

chicken breasts (boneless, skinless ), coconut milk , or lite, lime juice, red onion, sliced, fish sauce , or salt to taste, red bell pepper, cored and sliced, brown sugar, chopped cilantro or basil, panang curry paste, peeled & thinly sliced ginger, try with our green or red curry pastes

eggplants, salt (optional), vegetable oil , for deep frying, vegetable oil, extra, onion, finely chopped, turmeric powder, cumin powder, coriander powder, whole mustard seeds , ground in a mortar and pestle, garlic cloves, finely chopped, fresh ginger, grated, green chilies, chopped (optionally seeded to reduce the heat), fresh curry leaves, malt vinegar or 1 tbsp cider vinegar or 1 tbsp wine vinegar, coconut milk, brown sugar, salt

sambal oelek, lemongrass, ground caraway, garlic, chopped, stalks fresh cilantro, with stem, lime juice, tomato paste, salt and pepper, vegetable oil

albacore tuna in water or 6 oz light chunk tuna in water, fat-free mayonnaise or 1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise, lime juice, lime zest, finely grated, curry powder, celery, diced (use a smaller inside rib), red onions, small dice, currants or 1/4 cup raisins, granny smith apple, cored and small (not fine ), basil leaves, shredded, leaves bibb lettuce (or whatever lettuce you prefer), whole wheat pita bread, cut in half (use the large kind , if using small you will need 2-3)

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)

chicken bite-sized, garlic, ginger about 1 inch, grated, water, fish sauce, onion sliced, coconut milk, panang curry paste, carrot peeled and sliced, sugar, red bell pepper seeded and sliced, basil leaves, salt

yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice

ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)

chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )

coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)

eggplant, diced, with skin, coarse salt for sprinkling, black mustard seeds, clarified butter, onion, diced, salt, pureed garlic, freshly grated ginger, ground cumin, ground coriander, ground cardamom, garam masala, turmeric, cayenne, tomatoes, peeled, seeded, and diced, water, palm or brown sugar, spinach, stems removed, washed, and cut in 2inch pieces

chicken quarters, sliced lemongrass (white part only ), garlic cloves, red curry paste, olive oil, fresh lime juice, kosher salt, low-fat unsweetened coconut milk

ghee , recipe follows, yellow onion, chopped, curry powder , recipe follows, unsalted cashews, coarsely chopped, shredded coconut, unsweetened coconut milk, vegetable broth, baby eggplants, cinnamon stick, dried red chile, salt, lemon, juiced, mint leaves, for garnish, unsalted butter, coriander seeds, cumin seeds, fennel seeds, mustard seeds, cardamom seeds, whole black peppercorns, dried red chiles, broken in pieces, seeds discarded, turmeric

whole wheat pita bread, split, extra virgin olive oil, chopped rosemary, salt, silken tofu, drained, hass avocado, peeled pitted and coarsely chopped, low-fat sour cream, greek-style nonfat yogurt, grated lime zest, fresh lime juice, garlic clove, honey, curry powder, chopped mint, fresh ground pepper, grape tomatoes , cucumber slices and radishes for serving