Eggplant Spinach Curry Recipe

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Eggplant Spinach Curry
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Ingredients:

Directions:

  1. Place eggplant in a colander, sprinkle with coarse salt, and let stand for 30 minutes to sweat. Pat dry with paper towels.
  2. Place mustard seeds in a small, dry saute pan and cook over moderate heat until they turn gray and start popping. Remove from heat and reserve.
  3. Heat 1/4 cup clarified butter in a large skillet over moderate heat. Saute eggplant, stirring occasionally, until soft and golden. Remove from heat and reserve in a bowl with mustard seeds.
  4. Heat remaining butter in a medium saucepan over medium high heat. Add onions and salt. Saute until onions are golden and soft. Add garlic and ginger, cook just until aromas are released, then stir in all spices. Cook an additional minute, stirring constantly to blend spices and prevent scorching.
  5. Add tomatoes, water, and sugar. Turn heat to high and bring to a boil. Add spinach, bring back to a boil, and stir in eggplant mixture. When eggplant is heated through, about 2 minutes, remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.38 Kcal (1429 kJ)
Calories from fat 240.78 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 56.83mg 19%
Sodium 1597.38mg 67%
Potassium 1414.27mg 30%
Total Carbs 21.69g 7%
Sugars 7.36g 29%
Dietary Fiber 8.61g 34%
Protein 8.22g 16%
Vitamin C 59.2mg 99%
Iron 6mg 33%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 72.87 Kcal (305 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 41%
Cholesterol 12.13mg 19%
Sodium 340.98mg 67%
Potassium 301.9mg 30%
Total Carbs 4.63g 7%
Sugars 1.57g 29%
Dietary Fiber 1.84g 34%
Protein 1.76g 16%
Vitamin C 12.6mg 99%
Iron 1.3mg 33%
Calcium 47.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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