196165 lima zucchini feta cheese Recipes

bulgur, boiling water, vegetable oil, onions, sliced, garlic cloves, minced, zucchini, thinly sliced into rounds, dried oregano, dried basil, dried marjoram, black pepper, eggs, feta cheese, grated, cottage cheese, fresh parsley, chopped, tomato paste, tamari soy sauce, cheddar cheese, grated, tomatoes, thinly sliced

bulgur, boiling water, olive oil, chopped onions, minced garlic, sliced zucchini, oregano, basil, marjoram, pepper, egg beaters egg substitute, reduced-fat feta cheese, crumbled, fat-free cottage cheese, chopped fresh parsley, tomato paste, soy sauce, low-fat cheddar cheese, peeled thin sliced tomato, sesame seeds (optional)

hot cooked long-grain rice, crumbled feta cheese, divided (4 oz), sliced zucchini, 1/4 inch thick (about 1 & 1/2 lbs.), salt, pepper, ground nutmeg, eggs, slightly beaten

lemon, zucchini, olive oil, salt, pepper, feta cheese, allspice

zucchini, coarsely shredded, kosher salt, eggs, lightly beaten, all-purpose flour, chopped dill, chopped parsley, chopped mint, crumbled feta cheese, freshly ground pepper, cucumber, peeled, halved, seeded and coarsely chopped, greek-style plain yogurt, vegetable oil, for frying

zucchini, grated, salt, unsalted butter, flour, dry mustard, milk, feta cheese, crumbled, grated parmesan cheese, eggs, separated , whites beaten until stiff peaks

cream cheese, softened, feta cheese, crumbled, olive oil, green onions, finely chopped, garlic, minced, dried dill weed, dried oregano, cracked black pepper

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

sheets frozen ready-rolled shortcrust pastry, thawed (partially ), zucchini, greek feta cheese, eggs, grated parmesan cheese, chopped fresh chives, garlic cloves, crushed, dried chili flakes

feta cheese, olive oil, lemon juice, oregano, zucchini , both the same length, tomatoes, pita bread, tomato sauce

butter, softened, feta cheese, fresh basil, minced, garlic, minced, italian bread, lemon juice, olive oil, pepper, red onion, finely chopped, salt, tomato, zucchini, finely chopped

tomato, seeded and chopped, zucchini, finely chopped, green onions, thinly sliced, minced fresh basil, garlic cloves, minced, lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter, softened

carrots, zucchini, onion, feta cheese, all-purpose flour, cumin seed, poppy seed, curry powder, fresh parsley, chopped, egg, butter, vegetable oil, salt and pepper

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .