77263 lightly fish spices mediterranean Recipes

light brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or 2 tbsp margarine, quinces, each cut into 8 wedges (about 3/4 lb looks like a pear), sliced peeled bartlett pears or 3 cups anjou pears (about 1 1/2 lbs), sliced peeled granny smith apples (about 1 1/2 lb), fresh ground black pepper, cinnamon stick

light brown sugar, vegetable oil, molasses, eggs, salt, baking soda, ground cinnamon, ground ginger, ground allspice, very firm d anjou pears, peeled, cored and thinly sliced, all-purpose flour

light brown sugar , packed, mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, bacon , slices

light brown sugar, good quality curry powder, cayenne powder, ground cumin, salt, boneless skinless chicken breast halves, limes

light brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or stick margarine, quinces, each cut into 8 wedges (about 3/4 lb), sliced peeled bartlett or anjou pear (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), freshly ground black pepper, cinnamon sticks (optional)

fish fillets (such as halibut or cod; each about 1 inch thick), fresh tarragon leaves, butter, cut into 4 pieces, slender asparagus spears, trimmed , cut into 1 1/2-inch pieces, orange juice

fish fillets, your choice (tonight i have shark), all-purpose flour, salt and pepper, butter, lemon juice, lemon zest, capers, chopped fresh parsley

fish fillets, 1 inch thick , about 8 oz each, water, lemon juice, salt and pepper, sour cream, mayonnaise, green onion, sliced, lemon juice, salt, ground red pepper, cheddar cheese, shredded

fish fillet (any kind-i used tilapia), lemon juice, curry powder (optional), cayenne pepper, garlic, minced, mrs. dash seasoning mix, chicken bouillon granule, butter, melted

fish fillets, 180 g each, olive oil, butter, macadamia nuts , roughy chopped, flat leaf parsley, roughly chopped, sea salt, fresh ground black pepper, lemon, cut into 4 wedges

fish, firm, white and diced, oil (optional if bacon has enough fat ), bacon, diced (or more ), onion, chopped, green bell pepper, chopped (capsicum), red bell pepper, chopped (capsicum), celery, chopped (optional), boiling water, potatoes, peeled and diced, thyme, basil, oregano, salt, tabasco sauce, tomato juice

fish fillet (halibut, cod, haddock, pollock or even salmon, fresh or thawed), egg, milk, fine breadcrumbs, salt, fresh ground pepper, italian herb seasoning, dry mustard, olive oil or 2 tbsp canola oil

fish fillets, preferably red, red pepper flakes, apple-smoked bacon, white wine, shallots, minced, fig preserves, garlic cloves, minced, pecans, toasted, salt and pepper

fish fillets, lemons, flour, seasoned, parmesan cheese, grated, clarified butter, capers, finely chopped, parsley, chopped, black pepper, ground

light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce

light brown sugar , packed, butter, room temperature, fresh lemon juice, orange zest, grated, ground cinnamon, ground allspice, ground nutmeg, cinnamon stick (optional)

light brown sugar, salt, dried thyme, dried oregano, ground cumin, achiote or paprika, ground red pepper, ground chipotle pepper

light brown sugar, ground red pepper, ground cumin, salt, olive oil, pecan halves