340817 lighter red pepper dip Recipes

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

boneless skinless chicken breast halves, salt, pepper, roasted red peppers (throw in the juice too), minced garlic, white wine, vinegar, parsley

chicken breasts, butter or 4 tsp margarine, diced onion, garlic, minced, red pepper, cut in strips, cream cheese, sour cream, dry white wine (or vermouth), chopped fresh parsley

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

chardonnay wine, red peppers , roasted and peeled, heavy cream, fresh basil, parmesan cheese, grated, fettuccine, cooked

cannellini beans, drained and rinsed well, dried red pepper flakes, extra-virgin olive oil, kosher salt , to taste

french baguette, sliced into 1/2 inch slices, olive oil, divided, roasted red peppers, drained and chopped, fresh mozzarella cheese, cut into small chunks, salt and pepper

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

cauliflower, red pepper, garlic cloves, depending how much you like it, seasoning salt, dried thyme, fresh black pepper (1 generous grinding), olive oil

grain rice, butter, baby portabella mushrooms, sliced, onion, sweet, finely chopped, red pepper, coarsely chopped, orange bell pepper, coarsely chopped, chicken broth, good quality, fresh thyme, salt, fresh ground black pepper, almonds, sliced, toasted, golden raisin, green onions, finely chopped

olive oil, salmon fillets, skinned, salt, black pepper, olive oil, onion, thinly sliced, roasted red peppers, chopped, garlic clove, minced, dry white wine, salt, dried basil

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt

onion, chickpeas, penne pasta, roasted red pepper, garlic cloves, olive oil, chipotle pepper, pecans, salt, pepper, catsup, lemon

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic clove, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley

rotini pasta or 8 oz fusilli, sugar snap pea (about 3 cups), extra virgin olive oil, minced garlic, peeled deveined medium shrimp, salt, divided, pepper, divided, red pepper , cut into 1/4 inch wide strips, chopped fresh basil, lemon juice, grated lemons , zest of, dijon mustard