225291 lighter macaroni and cheese salad Recipes

zucchini, sliced, salt, mushroom, sliced, whole wheat macaroni, cooked, light cream, crunchy peanut butter, mayonnaise, honey, white vinegar, lemon juice, roasted peanuts

creamette elbow macaroni, uncooked, cubed cooked chicken, fresh broccoli florets, mandarin orange segments, drained, honey mustard dressing, sliced almonds, toasted, lettuce leaves

elbow macaroni, cucumbers, tomatoes, green pepper, onion, miracle whip light, milk

onion, butter, minced garlic, flour, reduced sodium chicken broth, broccoli florets, dried tarragon, dried thyme, pepper, milk, shredded reduced fat cheddar cheese

macaroni, butter, onion, chopped fine, garlic clove, minced, flour, milk, black pepper, freshly ground, extra-sharp cheddar cheese, shredded (i use cabot s seriously sharp), sharp cheddar cheese, shredded (i use cabot s vermont cheddar), mild cheddar cheese, shredded

macaroni , prepared as directed on box, early june le seuer peas, drained (or 1 cup green giant select lesueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onion, finely diced, miracle whip, salt (or less, use to taste)

macaroni and cheese mix, chicken, drained, red hot sauce (or other hot sauce, i guess. franks though! best! i use more than this, i really enjoy it), cheese, shredded (i prefer cheddar), bleu cheese salad dressing, chili powder (optional), breadcrumbs (optional), parmesan cheese, grated (optional)

macaroni, hard-cooked eggs, red potatoes, cooked and cubed, salt, vinegar, mayonnaise, ground allspice, pepper, frozen peas, thawed and drained

shell macaroni, tuna, pickle relish, mayonnaise, russion salad dressing, lemon juice, salt, pepper, chopped onion

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

mango, peeled and cut away from the pit, fresh lime, halved and seeds removed, cooked elbow macaroni, strawberries, hulled and sliced, sliced peaches (preferably in their own juice or light syrup), minced fresh mint leaves, plus 6 to 8 sprigs for garnish, creme fraiche

macaroni , prepared as directed on box, le sueur early june peas, drained (or 1 cup green giant select le sueur frozen baby peas, thawed), celery, finely diced, tuna, drained, onions, finely diced, miracle whip, salt (or less, use to taste)

canned water packed albacore tuna drained and flaked, shell macaroni, hard boiled eggs finely chopped, green or red pepper chopped, stalks celery chopped, green onions chopped, frozen green peas cooked and cooled, mayonnaise, pickle relish, salt, freshly ground black pepper

shell macaroni, diced cooked ham or ham luncheon meat, coarsely grated carrot, chopped onion, chopped green pepper, salt, mayonaise, tomato sauce

aged soft chevre (goat) cheese, nonfat plain yogurt (made without gelatin)

uncooked elbow macaroni, chopped cooked ham, cucumber, peeled, seeded, and diced, tomato, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, mayonnaise, lemon juice, salt to taste

sugar, all-purpose flour, bacon (8 oz.), chopped, distilled white vinegar, dried macaroni (2 3/4 cups), chopped celery, sliced green onions, salt and pepper

uncooked elbow macaroni, mayonnaise, sugar, cider vinegar, salt, prepared mustard, pepper, celery rib, chopped, chopped onion, hard-cooked egg, chopped