Directions:
- Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.88 Kcal (2168 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 26.07mg | 1% | |
| Potassium | 530mg | 11% | |
| Total Carbs | 114.79g | 38% | |
| Sugars | 83.26g | 333% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 236.7mg | 395% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 32.2mg | 179% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 10.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 9% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 2% | |
| Sodium | 5.35mg | 1% | |
| Potassium | 108.66mg | 11% | |
| Total Carbs | 23.53g | 38% | |
| Sugars | 17.07g | 333% | |
| Dietary Fiber | 2.03g | 40% | |
| Protein | 1.88g | 18% | |
| Vitamin C | 48.5mg | 395% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 6.6mg | 179% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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