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Macaroni-Bacon Salad Recipe

Macaroni-Bacon Salad Recipe

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Ingredients

Count

Nutrition

2511

Calories

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Ingredients:

Serving

1/3 cup sugar
1/4 cup all-purpose flour
8 slices bacon (8 oz.), chopped
1/2 cup distilled white vinegar
12 oz dried macaroni (2 3/4 cups)
3/4 cup finely chopped celery
1/3 cup thinly sliced green onions
salt and pepper

Directions:

In a bowl, combine sugar and flour.
In a 2- to 3-quart pan over medium-high heat, stir bacon often until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 3 tablespoons fat from pan.
Add sugar-flour mixture to drippings in pan over medium-high heat. Stir for 1 minute, then add 1 1/2 cups water and the vinegar. Stir until mixture is boiling, 2 to 3 minutes.
In a 5- to 6-quart pan over high heat, cook macaroni in boiling water, stirring occasionally, until just tender to bite, 8 to 10 minutes. Drain and return to pan. Stir vinegar mixture into macaroni. Let cool.
Just before serving, stir bacon, celery, and green onions into macaroni. Season generously with salt and pepper. For a looser texture, stir in about 1/2 cup water. Pour into a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2510.56 Kcal (10511 kJ)
Calories from fat	870.77 Kcal
		% Daily Value*
Total Fat	96.75g	149%
Cholesterol	147.84mg	49%
Sodium	1571.31mg	65%
Potassium	1476.99mg	31%
Total Carbs	325.77g	109%
Sugars	51.75g	207%
Dietary Fiber	13.18g	53%
Protein	77.7g	155%
Vitamin C	5.3mg	9%
Iron	10.8mg	60%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	293.62 Kcal (1229 kJ)
Calories from fat	101.84 Kcal
		% Daily Value*
Total Fat	11.32g	149%
Cholesterol	17.29mg	49%
Sodium	183.77mg	65%
Potassium	172.74mg	31%
Total Carbs	38.1g	109%
Sugars	6.05g	207%
Dietary Fiber	1.54g	53%
Protein	9.09g	155%
Vitamin C	0.6mg	9%
Iron	1.3mg	60%
Calcium	16.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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