1606 lightened traditional nova Recipes
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Traditional Gravyonions (12 oz. total), peeled and quartered and6 Moreonions (12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt7 ingredients
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Traditional Turkey Stuffingcubes white or w.w. bread, chopped onion, chopped celery and6 Morecubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth9 ingredients
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Traditional Crawfish Etouffeeuncooked long-grain rice, butter, divided and12 Moreuncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper1 hour 15 min, 14 ingredients
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Traditional Wedding Fruitcakeraisins, chopped, currants, chopped candied citron and20 Moreraisins, chopped, currants, chopped candied citron, candied pineapple slices, chopped, candied red cherries, chopped, chopped candied orange peel, chopped candied lemon peel, chopped pecans, all-purpose flour, divided, butter or margarine, softened, brown sugar , firmly packed, eggs, molasses, cocoa, baking powder, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, buttermilk, red wine23 ingredients
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Traditional Carrot Cakeall-purpose flour, baking powder, ground cinnamon, salt and5 Moreall-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting9 ingredients
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Traditional Briocheall-purpose flour, divided, dry yeast and7 Moreall-purpose flour, divided, dry yeast, warm water (105o to 115o), divided, sugar, salt, eggs, slightly beaten, milk, butter or margarine, softened, egg white, slightly beaten9 ingredients
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Traditional Borschtcubed beef, soup bone and9 Morecubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream11 ingredients
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Traditional Fonduegrated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients
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Traditional Wafflesking arthur unbleached all-purpose flour, baking powder and3 Moreking arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, milk, vegetable oil25 min, 5 ingredients
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Traditional Potato Saladpotatoes (about 1-1/2 lb), cider vinegar, sugar and7 Morepotatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped15 min, 10 ingredients
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Traditional Mashed Potatoesrusset potatoes (about 2 lb), peeled and cubed, warm milk and3 Morerusset potatoes (about 2 lb), peeled and cubed, warm milk, butter, cubed, salt, pepper15 min, 5 ingredients
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Traditional Caramel Flansugar, divided, milk, eggs, salt, vanilla extract1 hour 15 min, 5 ingredients
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