197 light yukon potato Recipes
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yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs... and20 Moreyukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper1 hour 30 min, 21 ingredients
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yukon gold potatoes, peeled and cut in large chunks and8 Moreyukon gold potatoes, peeled and cut in large chunks, egg, lightly beaten, unsalted butter, splash of heavy cream, fresh chives, chopped (or basil, parsley, sage---whatever herb you like!), freshly grated parmigiano-reggiano cheese, kosher salt and white pepper to taste, all purpose flour , egg wash and panko breadcrumbs to coat, any neutral oil and 2 tbsp unsalted butter for frying8 min, 9 ingredients
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yukon gold potatoes, sliced and7 Moreyukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)30 min, 8 ingredients
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yukon gold potatoes, eggs, kosher salt and10 Moreyukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling30 min, 13 ingredients
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Light Mashed Potatoesyukon gold potatoes, peeled and cut into 1-inch pieces and3 Moreyukon gold potatoes, peeled and cut into 1-inch pieces, margarine or 1 tbsp butter, salt, fat-free half-and-half, warmed30 min, 4 ingredients
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Light Mashed Potato Gratinyukon gold potatoes, peeled and cut into 2-inch chunks and7 Moreyukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk55 min, 8 ingredients
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Potato Basil Pureefresh basil leaves, lightly packed and5 Morefresh basil leaves, lightly packed, yukon gold potatoes or 2 lbs white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper50 min, 6 ingredients
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Potato Basil Puréefresh basil leaves, lightly packed and5 Morefresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper6 ingredients
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Potato Basil Puree (Ina Garten)fresh basil leaves, lightly packed and5 Morefresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper40 min, 6 ingredients
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Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens)poblano chile pepper, halved and seeded and9 Morepoblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)1 hour 35 min, 10 ingredients
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Yukon Gold Potato Saladyukon gold potatoes, light mayonnaise, white wine vinegar and6 Moreyukon gold potatoes, light mayonnaise, white wine vinegar, dijon mustard, salt, freshly ground black pepper, dried tarragon, sliced green onion, chopped fresh flat-leaf parsley9 ingredients
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Yukon Gold-Stuffed Portobellosyukon gold potatoes (about 1 3/4 lb), peeled and cut into... and12 Moreyukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper13 ingredients
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Potato Leek Soupyukon gold potatoes, cut into 1/2 , cubes and9 Moreyukon gold potatoes, cut into 1/2 , cubes, leeks, washed and thinly sliced, sliced carrots, garlic cloves, minced, chicken broth or 6 cups beef broth, light cream, fat-free evaporated milk, frozen chopped spinach, thawed, paprika, salt and pepper25 min, 10 ingredients
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Potato Leek Soupyukon gold potatoes, about 1 lb, peeled and cut into 1-in... and7 Moreyukon gold potatoes, about 1 lb, peeled and cut into 1-inch dice, thick leeks, white and light green parts only, cleaned and sliced thin, water, bay leaf, thyme , tied together, salt, pepper, chives, sliced thin, about 1/2 cup8 ingredients
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