108381 light boulangere potatoes Recipes

potatoes, peeled and thinly sliced (i like youkon gold), onions, finely sliced, salt and pepper, butter, flour, boiling chicken broth

potatoes, peeled and thinly sliced, water, chicken bouillon cubes, minced garlic, grated parmesan cheese

potatoes, sliced, vegetable oil, onion, butter, chicken stock

potatoes, peeled and sliced, vegetable oil, onion, chopped, unsalted butter, low sodium chicken broth, chopped fresh herb (to garnish , chef s choice)

potatoes (boiling , waxy like yukons or red), onion, finely diced, vegetable stock, olive oil, white wine vinegar, mustard (ideally dusseldorf style or hot), sea salt, ground black pepper, fresh lemon juice, fresh chives, chopped

red potatoes, unpeeled, onion, minced, butter, flour, fat-free half-and-half, fat free cream cheese, salt, pepper

potatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)

potatoes, nonfat milk, light margarine, salt, ground pepper, sugar

potatoes, cubed, laughing cow light swiss cheese, skim milk, salt, pepper, granulated garlic

potatoes, peeled and thinly sliced, water, reduced-sodium chicken bouillon cubes, garlic clove, minced, grated parmesan cheese, minced fresh parsley , optional

yukon gold potatoes, peeled and cut into 1-inch pieces, margarine or 1 tbsp butter, salt, fat-free half-and-half, warmed

sweet onion, diced, garlic, minced, red potatoes , scrubbed and chopped, vegetable broth, montreal steak spice seasoning (more , to taste)

potatoes (peeled and thinly sliced ), onion (thinly sliced ), garlic cloves (sliced ), flat leaf parsley (chopped ), vegetable stock

red potatoes, cooked and cut in 3/4 chunks, cider vinegar, olive oil, light mayo, plain yogurt, minced fresh dill, minced red onion, dijon mustard, pepper, salt

lightly salted potato crisps, finely crushed, butter, chopped fresh parsley, grated romano cheese, cold mashed potatoes, sour cream, cream cheese, chopped, eggs, chopped cooked chicken, pitted black olives, sliced, grated romano cheese, spring onions, chopped, drained chopped sun-dried tomato

sweet potatoes, peeled, and cut into chunks, skim milk, egg beaters egg substitute, brown sugar substitute, salt, vanilla extract, cinnamon

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk

poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)