2779 light sugar pie Recipes

sweet potatoes, cooked and mashed, unsalted butter, eggs, evaporated milk, light brown sugar, dark corn syrup, vanilla extract, ground ginger, cinnamon, ground nutmeg (i like to grind it fresh.), salt, pecans, chopped, whipping cream, sugar, pie crust

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

eggs, slightly beaten, pumpkin, sugar, salt, cinnamon, ginger, evaporated milk or 1 2/3 cups light cream, pie shell

butter, cream cheese, powdered sugar, pie crust, shell baked lightly, fresh strawberries, washed, tops removed and drained to dry

all-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)

all-purpose flour, sugar, salt, cold, unsalted butter , cut into 1/4-inch pieces, trans fat-free shortening, cold water, apples, sugar, honey, all-purpose flour, lemon juice, cinnamon, milk, sugar

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top

unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

whole pecans, corn syrup, sugar, melted margarine, eggs, lightly beaten, pie shell

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract

fresh cranberries, cornstarch, egg, lightly beaten, vanilla extract, sugar, pie crusts, top and bottom

gingersnap cookie, egg white (about 4), pumpkin, sugar, pumpkin pie spice (cinnamon, ginger, cloves), evaporated skim milk

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

pastry dough , for a 9-inch double-crust pie, peeled cored and chopped pears (about 3 lb.), dark brown sugar or 3/4 cup light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, all-purpose flour