16 light strawberry bars Recipes

butter- softened, peanut butter, light brown sugar, granulated sugar, baking powder, salt, eggs, vanilla, all-purpose flour, strawberry jam, whole fresh strawberries or halved .........

flour, light brown sugar, firmly packed, divided, butter, softened, post selects cranberry almond crunch cereal, philadelphia cream cheese, softened, egg, pure strawberry jam

flour, rolled oats, butter, softened, light brown sugar , firmly packed, baking powder, salt, strawberry jam

all-purpose flour, light brown sugar, baking powder, sugar, divided, cold butter , cut into pieces, quick oats, strawberry preserves or jam, cream cheese, softened, almond extract (optional)

all-purpose flour, butter, melted, creamy peanut butter, light brown sugar, granulated sugar, egg, strawberry jelly (or any flavour jelly or preserve you wish)

all-purpose flour, butter or 1/2 cup margarine, melted, creamy peanut butter, light brown sugar, granulated sugar, egg, strawberry jelly (see note )

lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )

margarine, softened, peanut butter, light brown sugar, sugar, egg, all-purpose flour, strawberry jam or 2/3 cup preserves (not jelly)

sheets low-fat honey graham crackers (5 inchesx2 1/2 inches), sugar, butter, melted, water, low-sugar strawberry preserves, sugar-free white chocolate pudding mix, nonfat milk, vanilla extract, neufchatel cheese, frozen fat-free whipped topping, thawed, strawberries, halved

flour, light brown sugar, divided, butter, softened, post selects great grains crunchy pecan cereal, cream cheese, softened, egg, strawberry jam

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sour cream, sugar, egg, lightly beaten, vanilla extract, strawberry preserves

unsweetened muesli (granola), brown sugar, plain flour, baking powder, bananas, mashed, light olive oil or 1/3 cup canola oil, honey, eggs, lightly beaten, strawberries (if using , chop into small chunks) or 150 g blueberries (if using , chop into small chunks)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

salted peanuts , gently chopped, flour, light brown sugar, cold butter, cubed, kosher salt, butter, at room temperature, creamy peanut butter, light brown sugar, egg, vanilla extract, baking powder, flour, chocolate chips, sweetened coconut flakes, strawberry jam