Directions:
- Preheat the oven to 350 degrees F.
- Coat a 9- by 13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the jelly. Beat with an electric beater on medium speed for 2 minutes, or until blended and crumbly.
- Reserve 1 cup of the peanut butter mixture. Spread the remaining mixture over the bottom of the baking dish.
- Spread the jelly evenly over the mixture and crumble the reserved peanut butter mixture over the top.
- Bake for 35 to 40 minutes, or until the topping is golden.
- Allow to cool completely, then cut into bars and serve.
- Note: Strawberry Jelly can be subsututed for jelly of your choice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.19 Kcal (2781 kJ) | ||
| Calories from fat | 252.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 97.29mg | 4% | |
| Potassium | 255.63mg | 5% | |
| Total Carbs | 94.41g | 31% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 11.73g | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.72 Kcal (1732 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 43% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 23% | |
| Sodium | 60.6mg | 4% | |
| Potassium | 159.23mg | 5% | |
| Total Carbs | 58.81g | 31% | |
| Sugars | 19.86g | 128% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 7.31g | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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