Directions:
- Preheat oven to 180°C, grease and line a 25 x 15cm slice pan (10 x 6 ).
- Place muesli, brown sugar, flour and baking powder in a large bowl.
- Mix together bananas, oil, honey and eggs. Mix the wet mixture into dry ingredients. Stir through the berries.
- Scrape the batter into prepared tin, Bake for 20 - 25 minutes or until golden.
- Cool completely in pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 202.01mg | 8% | |
| Potassium | 282.9mg | 6% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.34 Kcal (1115 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 14% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 9% | |
| Sodium | 213.55mg | 8% | |
| Potassium | 299.06mg | 6% | |
| Total Carbs | 44.99g | 14% | |
| Sugars | 24.45g | 93% | |
| Dietary Fiber | 3.29g | 12% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 10mg | 16% | |
| Iron | 2.7mg | 14% | |
| Calcium | 54.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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