Directions:
- Cut cookie dough into 25 slices. Arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch.
- Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves.
- Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 4% | |
| Sodium | 69.53mg | 3% | |
| Potassium | 38.07mg | 1% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.13 Kcal (1629 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 7% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 4% | |
| Sodium | 248.54mg | 3% | |
| Potassium | 136.09mg | 1% | |
| Total Carbs | 53.65g | 5% | |
| Sugars | 34.92g | 39% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 4.31g | 2% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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