4 light strawberry cheesecake bars Recipes

  • Berry (Or Cherry) Cheesecake Bars
    lemon cake mix, corn flake crumbs, eggs and
    6 More
    lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )
    1 hour 5 min, 9 ingredients
  • Light Strawberry Cheesecake Bars Light Strawberry Cheesecake Bars
    sheets low-fat honey graham crackers (5 inchesx2 1/2 inch... and
    10 More
    sheets low-fat honey graham crackers (5 inchesx2 1/2 inches), sugar, butter, melted, water, low-sugar strawberry preserves, sugar-free white chocolate pudding mix, nonfat milk, vanilla extract, neufchatel cheese, frozen fat-free whipped topping, thawed, strawberries, halved
    8 hour 20 min, 11 ingredients
  • Raspberry Cheesecake Bars Raspberry Cheesecake Bars
    raspberry cheesecake bars, flour, granulated sugar, salt and
    13 More
    raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.
    45 min, 17 ingredients




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