89139 light rye sesame rolls Recipes

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

warm water, parisienne essence, butter, salt, molasses or 2 tsp golden syrup, bread flour, whole wheat flour, rye flour, cocoa, active dry yeast

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

malted barley grain or syrup, water at body temperature, white flour, wholemeal flour, rye flour, salt, sesame seeds

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

light rye bread slices (about 1 lb), smoked kielbasa (not low-fat ), onions, celery ribs, garlic clove, unsalted butter, granny smith apples, fresh flat-leafed parsley leaves, chicken broth

water, white bread flour, rye flour, sugar, salt, butter, cornmeal, caraway seed, fast rise yeast or 2 tsp active dry yeast

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

light rye flour, baking soda, baking powder, salt, whole cumin seeds or 1 1/2 tsp caraway seeds, plain yogurt (don tsp use reduced fat yogurt), milk, liquid honey

water, honey, salt, whole wheat flour, unbleached flour, rye flour, vital wheat gluten, cornmeal, caraway seed, active dry yeast

light rye bread, thickly sliced, butter, chicken , pan-seared with mustard sauce - shredded, swiss cheese

light rye bread, sliced thickly, ricotta cheese, banana, sliced, honey, sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose), coconut

old fashioned oats, wheat flakes cereal, lightly crushed, rolled rye meal, honey, maple syrup, canola oil, pecan halves, wheat germ, sesame seeds, dried cherries

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

honey, oil, egg yolks, vanilla extract, rye flour, rolled oats, uncooked, egg whites , stiffly beaten, sesame seeds

dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, vegetable oil, egg, beaten

scalded milk, butter, sugar, salt, active dry yeast (1 package), lukewarm water, rye flour, whole wheat flour, caraway seeds, egg white (beaten for egg wash)