95301 light pumpkin cookies splenda blend kim Recipes

applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...i don tsp think the bag says that ), brown sugar, canned pumpkin, egg whites, vanilla extract, flour, cinnamon, baking powder, baking soda, salt

pumpkin puree, splenda brown sugar blend, egg substitute, egg whites, vegetable oil, all-purpose flour, baking powder, cocoa, ground cinnamon, ground allspice, salt, ground nutmeg, semisweet chocolate chips

pumpkin, milk, sugar, beaten eggs, crisco shortening (i used butter), vanilla, flour, baking soda, baking powder, cinnamon, chocolate chips, salt

pumpkin, sugar, flour, baking powder, cooking oil, egg, cinnamon, baking soda , dissolved in, milk, chocolate chips (optional), chopped walnuts (optional)

pumpkin puree, egg, white sugar, vegetable oil, applesauce, vanilla extract, all-purpose flour, sugar-free instant vanilla pudding mix, baking powder, ground cinnamon, salt, baking soda, semisweet chocolate chips, divided

self rising flour, cornmeal, splenda brown sugar blend (can use regular brown sugar), baking powder, pumpkin pie spice, pumpkin puree (plain ), fat free greek yogurt (plain ), egg white

flour, baking soda, salt, butter, splenda brown sugar blend or 1/4 cup light brown sugar, vanilla extract, eggs, semisweet chocolate morsels

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

unsweetened cocoa, flour, whole wheat pastry flour, sugar substitute, like splenda blend, baking soda, baking powder, cinnamon, salt, canola oil mayonnaise, water, strong coffee, powdered sugar, butter or 1/4-3/4 cup margarine, softened, unsweetened cocoa powder, low-fat cream cheese, block style, softened, vanilla, brewed coffee

flour, baking soda, salt, light brown sugar or, splenda sweetner or 1/3 cup sugar, butter or 1/4 cup i cant believe its not, reduce fat chunky peanut butter, egg whites, chopped peanuts

vanilla frosting, orange food coloring, pumpkin cookies (3-in., from refrigerated dough), edible orange glitter candy sprinkles, green decorating icing , with writing tip

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla

pumpkin, sugar, oil, whole egg, vanilla, self-rising flour, baking powder, cinnamon, salt, nutmeg, baking soda, chocolate chips (optional), chopped nuts (optional)

light sour cream, splenda sugar substitute, red wine vinegar, dried dill weed, salt, ground black pepper, english cucumbers, peeled and thinly sliced, sweet onion, thinly sliced

water, rolled quaker oats, canned pumpkin puree, splenda brown sugar blend, cinnamon, allspice, grated fresh nutmeg, blackberries, toasted chopped hickory nuts or 2 tbsp pecans

pumpkin puree , 100, splenda brown sugar blend, divided, butter or 1/4 cup margarine, ground cinnamon, ground nutmeg, chopped toasted pecans

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)