3589 light pies Recipes

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

pie pumpkin (about 3 lb), sugar, divided, ground cinnamon, divided, salt, ground ginger, ground nutmeg, eggs, lightly beaten, evaporated milk, milk, pastry for single-crust pie (9 inches)

pie crust, see head notes for pat-in-pan option (of your choice), hazelnuts, toasted (divided ), brown sugar, pumpkin pie spice, blend, salt, arrowroot (or cornstarch), roasted pumpkin puree, vanilla extract, extra large eggs, egg , for glaze, lightly beaten, coconut milk, freshly ground cassia cinnamon, freshly ground allspice, scant 1/2 tsp freshly ground clove, ground ginger (pre ground )

cornstarch, ground cinnamon, ground ginger, salt, egg whites, pumpkin puree (not pumpkin pie mix, just pure canned pumpkin), skim milk

lightly packed white marshmallows, half-and-half (light cream ), grated lime peel, lime juice, tequila (see notes ), chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, whipping cream, sugar

light brown sugar, flour, unsalted butter, grated lemon , zest of, ground cinnamon, ground allspice, ground nutmeg, unbaked pie crust, peeled cored sliced apples

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

pie, cream cheese (8oz), sugar, salt, vanilla, egg, chopped pecans, unbaked deep dish (9 in) pie shell, eggs, sugar, light corn syrup, vanilla

pie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped

cold skim milk, fat-free chocolate flavor instant pudding and pie mix, oreo cookie pie crusts, thawed fat-free cool whip or 2 cups sugar-free cool whip, divided

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

graham cracker crumbs, sugar, land o lakes stick light butter, fat free cream cheese, pack pumpkin, all-purpose flour, pumpkin pie spice, vanilla extract, eggs, lightly beaten, walnuts, halved