Pina Colada Pie (Sandra Lee) Recipe

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Pina Colada Pie (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
  2. Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
  3. Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.61 Kcal (1296 kJ)
Calories from fat 197.61 Kcal
% Daily Value*
Total Fat 21.96g 34%
Sodium 205.58mg 9%
Potassium 180.01mg 4%
Total Carbs 28.53g 10%
Sugars 9.19g 37%
Dietary Fiber 1.43g 6%
Protein 2.06g 4%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 400.46 Kcal (1677 kJ)
Calories from fat 255.6 Kcal
% Daily Value*
Total Fat 28.4g 34%
Sodium 265.91mg 9%
Potassium 232.83mg 4%
Total Carbs 36.9g 10%
Sugars 11.89g 37%
Dietary Fiber 1.85g 6%
Protein 2.67g 4%
Vitamin C 1.5mg 2%
Iron 1.7mg 7%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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