125 light miso Recipes

  • Savory Sprouted Lentil & Nut Spread
    raw cashews, finely ground (or grind whole ones in the fi... and
    11 More
    raw cashews, finely ground (or grind whole ones in the first step), celery, minced, light miso (miso paste), fresh garlic cloves, minced, fresh ginger, minced, sprouted lentils (or mixed bean sprouts), nutritional yeast flakes, ground cumin (or to your taste ), dried basil, cayenne, tahini, tamari (or soy or braggs)
    15 min, 12 ingredients
  • Ginger Miso Paste
    fresh ginger, finely grated, miso, garlic cloves, smashed and
    4 More
    fresh ginger, finely grated, miso, garlic cloves, smashed, chili-garlic sauce or 1/2 tsp chili paste with garlic, light brown sugar, sesame oil, fresh lime juice
    10 min, 7 ingredients
  • Creamy Miso Dressing
    mayonnaise, lemon juice, miso , light colored and
    1 More
    mayonnaise, lemon juice, miso , light colored, onion, minced
    10 min, 4 ingredients
  • Simple Tasty Miso Soup
    white radish, diced, potatoes, diced, carrot, diced, pork and
    4 More
    white radish, diced, potatoes, diced, carrot, diced, pork, soya sauce, light sesame oil, miso, water
    40 min, 8 ingredients
  • Parmezano Sprinkles(Vegan)
    almonds, blanched to remove skins (or white sesame seeds ... and
    4 More
    almonds, blanched to remove skins (or white sesame seeds or try a mix of both-blanching is optional-i don tsp blanch), nutritional yeast flakes, ground flax seeds (optional), light miso or 1 -2 tsp chickpea miso, salt (heaping)
    10 min, 5 ingredients
  • Chicken Mushroom Miso Soup
    chicken broth or 6 cups water and
    17 More
    chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste
    40 min, 18 ingredients
  • Soba Salad With Miso Dressing
    soba noodles, carrot, peeled and finely chopped and
    9 More
    soba noodles, carrot, peeled and finely chopped, edamame (frozen are fine), soy sauce, lime , juice of, miso (white or light ), mirin or 1 tsp sugar, to taste, spinach, fresh washed and trimmed, scallion, chopped, salt and pepper, to taste, ginger, freshly grated
    20 min, 11 ingredients
  • Asian Coleslaw With Miso-Ginger Dressing
    rice vinegar , unseasoned, white miso (shiro), mayonnaise and
    10 More
    rice vinegar , unseasoned, white miso (shiro), mayonnaise, fresh lemon juice, fresh ginger, finely grated, sugar, grapeseed oil or 3/4 cup vegetable oil, salt & freshly ground black pepper, green cabbage, shredded (4 cups), red cabbage, shredded (4 cups), carrots, shredded, radishes, shredded, scallions, white and light green parts only , julienned
    15 min, 13 ingredients
  • Japanese Eggyolk Sauce (Mayonnaise) for Seafood
    egg yolks, canola oil, light miso or 1/4 tsp dark miso and
    4 More
    egg yolks, canola oil, light miso or 1/4 tsp dark miso, sake, sugar, orange rind, soya sauce
    5 min, 7 ingredients
  • Buckwheat Soba With Miso, Squash, Smoked Tofu, & Basil Buckwheat Soba With Miso, Squash, Smoked Tofu, & Basil
    white miso or 1 tbsp yellow miso, water and
    9 More
    white miso or 1 tbsp yellow miso, water, vegetable oil or 2 tsp peanut oil, sliced onions, salt, peeled chopped butternut squash (about 1/2 lb) or 2 -3 cups fresh pumpkin (about 1/2 lb), smoked tofu , cut into strips (about 1/4 lb), fresh basil leaf, uncooked buckwheat soba noodles, red pepper flakes, lightly toasted pumpkin seeds
    40 min, 11 ingredients
  • Sadogatake Chanko-Nabe Miso-Aji (Sumo Style Pork Hot Pot) Sadogatake Chanko-Nabe Miso-Aji (Sumo Style Pork Hot Pot)
    dashi (instant flakes ), fatty ham, thinly sliced, sake and
    15 More
    dashi (instant flakes ), fatty ham, thinly sliced, sake, mirin, red miso, white miso, carrot, trimmed, peeled , sliced crosswise on the bias, and blanched, daikon radish, peeled , halved lengthwise, sliced crosswise, and blanched, waxy potato, peeled , halved lengthwise, sliced crosswise and blanched, yellow onion, peeled , halved lengthwise, sliced crosswise, and blanched, firm tofu, cut into 2 inch cubes, shiitake mushrooms, stemmed and caps halved, enoki mushrooms, trimmed, fried tofu, cut into 1 1/2 inch pieces (abura-age ), head napa cabbage, cored and cut into large pieces, chives, steamed short-grain rice (optional) or 1 lb udon noodles (optional), eggs, lightly beaten (optional)
    1 hour 20 min, 18 ingredients
  • Betta Feta (Vegan) Betta Feta (Vegan)
    firm tofu, cut into 1/2 inch cubes, water and
    3 More
    firm tofu, cut into 1/2 inch cubes, water, light miso (or chickpea miso), white wine vinegar, sea salt
    20 min, 5 ingredients
  • Seafood Tofu Miso Soup Seafood Tofu Miso Soup
    fish fillets, sliced, dashi stock, water, miso and
    14 More
    fish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce
    40 min, 18 ingredients
  • Japanese Ginger-Miso  Dressing Japanese Ginger-Miso Dressing
    sesame seeds , roasted lightly, onion, chopped roughly and
    8 More
    sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper
    15 min, 10 ingredients
  • Grilled Miso Salmon (Perricone) Grilled Miso Salmon (Perricone)
    yellow miso, mirin (or rice wine vinegar) and
    6 More
    yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted
    5 hour 5 min, 8 ingredients
  • Crunchy Pea Salad With Miso Dressing Crunchy Pea Salad With Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or 1 1/2 tbsp white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen tiny peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onion (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Crunchy Pea Salad with Miso Dressing Crunchy Pea Salad with Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen petite green peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onions (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Grilled Quail With Miso (Food Network Kitchens) Grilled Quail With Miso (Food Network Kitchens)
    white miso ( soybean paste), sake, sugar and
    3 More
    white miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)
    1 hour 40 min, 6 ingredients




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