113228 light low cal yeast rolls Recipes

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, salt, whole wheat flour, all-purpose flour, butter, melted

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

active dry yeast, sugar, salt, all-purpose flour, butter (softened ), eggs, skim milk (warmed ), skim milk (warmed )

active dry yeast (1 package), warm water, sugar, shortening, salt, milk, scalded, egg, slightly beaten, all-purpose flour (sift if desired), butter, melted

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

frozen yeast rolls, thawed (such as rhode s bake and serve, it needs to be the raw dough, not the pre-baked kind), marshmallows, butter, melted, sugar, cinnamon

rice milk or 2 cups soymilk, margarine or 1/4 cup oil, plus 1 tsp extra for brushing, sugar, plus 1/4 tsp extra, salt, warm water, yeast, flour, agave nectar (optional)

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

active dry yeast, warm milk (110 to 115), carbonated lemon-lime beverage, butter, cubed, eggs, sugar, salt, all-purpose flour

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

active dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds