Empty Tomb Rolls Recipe

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Empty Tomb Rolls
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Ingredients:

Directions:

  1. Press the rolls flat.
  2. Place a marshmallow in the center of each roll and pinch the dough around it.
  3. Press the marshmallow-filled rolls into round-ish balls.
  4. Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
  5. Let the rolls rise for 30-45 minutes.
  6. Bake them at 350 degrees for 15 minutes or until golden brown.
  7. Just like the tomb on Easter Sunday, these rolls are empty!
  8. More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!
  9. (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one - and prep. time includes rising.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.51 Kcal (6370 kJ)
Calories from fat 624.6 Kcal
% Daily Value*
Total Fat 69.4g 107%
Cholesterol 96.2mg 32%
Sodium 14.58mg 1%
Potassium 3.72mg 0%
Total Carbs 160.66g 54%
Sugars 33.93g 136%
Dietary Fiber 4.97g 20%
Protein 62.82g 126%
Vitamin A 0.1mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 1520.3 Kcal (6365 kJ)
Calories from fat 624.1 Kcal
% Daily Value*
Total Fat 69.34g 107%
Cholesterol 96.12mg 32%
Sodium 14.57mg 1%
Potassium 3.72mg 0%
Total Carbs 160.53g 54%
Sugars 33.91g 136%
Dietary Fiber 4.97g 20%
Protein 62.77g 126%
Vitamin A 0.1mg 2%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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