106893 light lemony poppy bread Recipes

light whole wheat bread, egg beaters egg substitute, skim milk, salt, cinnamon, kellogs all-bran cereal, blueberries, davinci sugar free rum syrup

lemon cake mix, coconut pudding mix, margarine, melted or 1/2 cup oil, eggs, poppy seed, water

poppy seeds, salt, milk, flour, baking powder, baking soda, butter, softened, granulated sugar, eggs, lightly beaten, vanilla extract, grated orange zest, grated lemon zest, fresh lemon juice, fresh orange juice

rib lamb chops , trimmed of excess fat, olive oil, freshly grated parmesan cheese, eggs lightly beaten, fresh bread crumbs, unsalted butter or olive oil, lemon wedges

zucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste

boneless skinless chicken breast halves (6 oz each), prosciutto or deli ham, muenster cheese, king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, garlic powder, dried tarragon, butter, chicken broth, sherry or additional chicken broth, cornstarch, cold water

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

light cream cheese, softened, light margarine or 2 tsp butter, salt, pepper, poppy seeds, nonfat milk, cooked chicken breasts, cut up, refrigerated reduced-fat crescent rolls, ritz crackers, crushed

skinned and boneless chicken breast halves, grilled, sesame and poppy seed vinaigrette, shredded baby spinach leaves, roma tomatoes, diced, sugar-glazed almonds, minced red onion, hard-cooked eggs, sliced, salt and pepper, to taste, leaves romaine lettuce , for serving, roma tomato, for garnish, red wine vinegar or 4 tbsp white wine vinegar, granulated sugar, sesame seeds, lightly toasted, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, canola oil, sliced almonds, sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, egg, salt, king arthur unbleached all-purpose flour, chopped onion, butter, melted, poppy seeds, salt, egg, lightly beaten, poppy seeds

bread slices, grated parmesan cheese, grated lemon rind, pepper

dry yeast, warm water (105o to 115o), sugar, divided, all-purpose flour, divided, skim milk, olive oil, salt, vegetable cooking spray, water, egg white, lightly beaten, poppy seeds or sesame seeds

honeydews, diced, plain yogurt (add a little more if you like it more creamy), honey, orange juice, lime juice (you can substitute with lemon as well), poppy seeds (add a few more if you want), ground cinnamon, ground ginger

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

butter,room temperature, flour, shelled pistachios, poppy seeds, baking powder, salt ,plus pinch sea, sugar, egg, milk, orange ,zested

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds