Directions:
- Place bread in food processor, and pulse to form fine crumbs.
- Combine breadcrumbs, Parmesan cheese, grated lemon rind, and 1/2 teaspoon pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.5 Kcal (3297 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 22% | |
| Sodium | 1849.94mg | 77% | |
| Potassium | 373.41mg | 8% | |
| Total Carbs | 107.21g | 36% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 12.2mg | 68% | |
| Calcium | 2096.4mg | 210% | |
| Amount Per 100 g | |||
| Calories | 276.3 Kcal (1157 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 31% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 22% | |
| Sodium | 649.08mg | 77% | |
| Potassium | 131.01mg | 8% | |
| Total Carbs | 37.62g | 36% | |
| Sugars | 4.97g | 57% | |
| Dietary Fiber | 7.21g | 82% | |
| Protein | 15.73g | 90% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.3mg | 68% | |
| Calcium | 735.5mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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