200 light gold potato Recipes

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

peeled yukon gold potatoes or 3 lbs red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken bouillon cube, reduced-fat cream cheese, milk, light sour cream, salt, black pepper

all-purpose flour for dusting, trans fat-free ready-made pie crust, egg white, lightly beaten, heavy cream, reduced-fat milk, freshly grated nutmeg, salt, garlic clove, pepper, yukon gold potatoes (2 large), peeled and sliced into 1/16-inch-thick slices, sweet potatoes (1 large), peeled and sliced into 1/16-inch-thick slices, grated parmesan cheese, unsalted butter , cut into pieces

extra-virgin olive oil, divided, chopped onion, chopped fresh thyme, garlic cloves, chopped, cubed peeled baking potato (about 2), cubed yukon gold potato (about 4), unsalted chicken stock (such as swanson), kosher salt, divided, bay leaf, cauliflower, cut into florets (about 1/2 head ), freshly ground black pepper, divided, reduced-fat milk, chopped green onions, divided, fat-free fromage blanc (such as vermont creamery) or sour cream, grated sharp cheddar cheese (about 1/2 cup), center-cut bacon, cooked and crumbled

petite yukon gold potatoes , or, petite baby red potatoes , or, petite fingerling potatoes, quartered artichoke hearts, drained and roughly chopped, half & half light cream, unsalted butter, divided, garlic, minced, parsley, finely chopped and divided, salt and pepper, to taste

yellow onion, yukon gold potato , (about 1 large), sweet potato , (about 1 medium), all-purpose flour, kosher salt, cayenne, egg, lightly beaten, vegetable oil, light sour cream, beet or regular horseradish, flat-leaf parsley

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

yukon gold potatoes (about 1 3/4 lb), peeled and cut into 1-inch pieces, portobello mushroom caps, olive oil-flavored cooking spray, salt, freshly ground black pepper, light butter, garlic cloves, minced, fat-free milk, salt, freshly ground black pepper, provolone cheese, chopped green onions, freshly ground black pepper

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

kosher salt, yukon gold potatoes , scrubbed (about 4 1/2 lb), scallions, white and light green parts thinly sliced, dark green parts cut into 1-inch lengths, unsalted butter, softened (3/4 lb), table salt & freshly ground black pepper, grainy mustard, dijon mustard, drained prepared horseradish, fresh lemon juice (please not the bottled stuff!)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

yukon gold potatoes (peeled & cut in 1 inch cubes ), sweet potatoes (peeled & cut in 1 inch cubes ), red potatoes (unpeeled, cut in 1 inch cubes ), swanson chicken broth, light cream, butter, ground black pepper (recipe says generous dash )

ready -to-serve chicken broth (regular or 25% less salt), yukon gold potatoes, peeled , and cut into 1-inch pieces, sweet potatoes, peeled and cut into 1-inch pieces, red potatoes, unpeeled , and cut into 1-inch pieces, sour cream, light, butter or 2 tbsp margarine, generous dash ground black pepper

yukon gold potatoes or 3 lbs russet potatoes, scrubbed, peeled and cut into 1-inch chunks, butter, evaporated milk, light sour cream, garlic cloves, minced, hot sauce, prepared horseradish, yellow mustard, dijon mustard, salt, pepper, chopped parsley

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or 2 tbsp margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme

yukon gold potatoes, sweet potatoes, olive oil, lemon zest, fresh lemon juice, garlic cloves, minced, dijon mustard, salt, fresh ground black pepper, chopped lightly dry roasted salted peanut, chopped fresh basil

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme, garnish: chopped green onions