284422 light garlic potatoes kafka Recipes

tiny new potatoes (each about 2 oz.), garlic cloves, smashed and peeled, olive oil, kosher salt, fresh ground black pepper , to taste

potatoes, peeled and diced, whole garlic bulbs, separated into cloves and peeled, shredded cheddar cheese, cream cheese, cubed, eggs, lightly beaten, minced chives, salt, white pepper, diced sweet red, yellow and orange peppers , fresh rosemary sprigs and minced chives, optional

potatoes (boiling , waxy like yukons or red), onion, finely diced, vegetable stock, olive oil, white wine vinegar, mustard (ideally dusseldorf style or hot), sea salt, ground black pepper, fresh lemon juice, fresh chives, chopped

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

potatoes, peeled and thinly sliced, onion, thinly sliced or finely chopped, flour, pepper, salt, paprika, skim milk, low-fat cheddar cheese, grated (optional)

firm tomatoes, artichokes , hearts, frozen spinach, chopped, green onions, chopped, sour cream or 2 tbsp alouette creme fraiche, dried oregano, garlic powder, parmesan cheese, grated, alouette light garlic & herbs soft spreadable cheese, fresh breadcrumb, dried, kosher salt & freshly ground black pepper

firm tomatoes, artichokes hearts, frozen spinach, chopped, green onions, chopped, sour cream or alouette creme fraiche, dried oregano, garlic powder, parmesan cheese, grated, alouette light garlic & herbs soft spreadable cheese, fresh crumbs, dried, kosher salt and freshly ground black pepper to taste

garlic clove, potatoes , i like yukon gold, fresh tomatoes, fresh parsley, chopped, salt, dried basil, crumbled, ground nutmeg, dried tarragon, crumbled, red onions, butter, shredded gruyere

tiny russian fingerling potatoes or 2 lbs chopped new white potatoes, garlic, cloves peeled and separated (larger cloves halved), olive oil, kosher salt, cracked black pepper, fresh thyme leave

potatoes, garlic powder, pam cooking spray (or other vegetable oil spray)

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

potatoes, cubed, laughing cow light swiss cheese, skim milk, salt, pepper, granulated garlic

potatoes, nonfat milk, light margarine, salt, ground pepper, sugar

potatoes, peeled and thinly sliced, water, reduced-sodium chicken bouillon cubes, garlic clove, minced, grated parmesan cheese, minced fresh parsley , optional

potatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

potatoes, fresh cream, grated cheese (we use cheddar), garlic cloves, crushed (optional) or 2 tsp minced garlic (optional), diced bacon or 125 g ham, onion, thinly sliced , approx 40 mm