91 light fruit cake Recipes
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sugar, king arthur unbleached all-purpose flour and13 Moresugar, king arthur unbleached all-purpose flour, whole milk, egg, lightly beaten, orange juice, butter, grated orange peel, crushed pineapple, undrained, instant vanilla pudding mix, sliced peeled fresh or frozen peaches, thawed, sliced fresh strawberries, fresh raspberries, fresh blueberries, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1/2-inch cubes45 min, 15 ingredients
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unsweetened dutch-process cocoa powder, plus more for dus... and13 Moreunsweetened dutch-process cocoa powder, plus more for dusting, dark chocolate (60 to 70 percent cacao), chopped, all-purpose flour, baking soda, baking powder, salt, unsalted butter, slightly cool (not cold) and cut into chunks, granulated sugar, light brown sugar, eggs, full-fat greek yogurt, pure vanilla extract, nutty granola without fruit, sugar , for dusting15 ingredients
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fresh blackberries, water and11 Morefresh blackberries, water, sugar (or better less if you use really sweet blackberries or other fruits), cornstarch (for cups 2 tbsp are enough), butter, whole wheat flour, sugar (corresponds to 40 g, if you prefere use more), baking powder, salt, butter, cut into small pieces, milk, amaretto (optional), egg, lightly beaten40 min, 13 ingredients
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skim milk, light brown sugar, unsweetened cocoa powder and4 Moreskim milk, light brown sugar, unsweetened cocoa powder, light cream cheese, softened, vanilla extract, chilled fresh fruit, , such as apples , oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana (, such as apples, oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana), cubed angel food cake (optional)24 min, 7 ingredients
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Streusel Topped Fruit Barsunsalted butter , at a cool room temperature (2 sticks pl... and16 Moreunsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar1 hour 15 min, 17 ingredients
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Peach Preserves Pound Cakeflour, butter, softened, light brown sugar and12 Moreflour, butter, softened, light brown sugar, granulated sugar, peach spread (such as polaner all fruit), chopped crystallized ginger, eggs, egg white, all-purpose flour, salt, low-fat buttermilk (1%), baking soda, vanilla extract, almond extract, powdered sugar1 hour 15 min, 16 ingredients
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Sinful Christmas Cake by Somerfielddried mixed fruit, brandy, whiskey, plain flour, salt and13 Moredried mixed fruit, brandy, whiskey, plain flour, salt, ground cinnamon, mixed spice, ground nutmeg, butter, light brown sugar, beaten eggs, molasses, grated lemon , juice and rind of, grated orange , juice and rind of, chopped walnuts, chopped almonds, glace cherries7 hour , 18 ingredients
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Great Grandmother's Fruit Filled Cakebutter, softened, sugar, all-purpose flour, baking powder and19 Morebutter, softened, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites , stiffly beaten, egg yolks, sugar, butter, chopped pecans, raisins, flaked coconut, bourbon, sliced maraschino cherry, sugar, water, water, egg white, light corn syrup, salt, vanilla extract1 hour 10 min, 23 ingredients
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Orange Walnut Rum Cake With Grand Marnier Icingbutter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients
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Margarita Dip With Strawberry Shortcake Fruit K-Bobsnonfat sour cream, light cream cheese, powdered sugar and6 Morenonfat sour cream, light cream cheese, powdered sugar, orange juice concentrate, lime juice, vanilla, low-fat whipping cream, strawberries, angel food cake , cut into cubes35 min, 9 ingredients
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Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,peaches , raspberries (strained) or 3 cups apricots (stra... and2 Morepeaches , raspberries (strained) or 3 cups apricots (strained), sugar, light corn syrup25 min, 3 ingredients
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Chocolate Plungelight corn syrup, semisweet chocolate, whipping cream and3 Morelight corn syrup, semisweet chocolate, whipping cream, fresh fruit, angel food cake, pretzel10 min, 6 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Nana's English Trifleonly 9 inch round sponge cake, seedless raspberry jam and13 Moreonly 9 inch round sponge cake, seedless raspberry jam, sherry wine, canned mixed fruit, drained or fresh mixed fruit, of your choice, whole milk , homogenized, cornstarch, heavy whipping cream, granulated sugar, egg yolks, vanilla extract, heavy whipping cream, vanilla extract, granulated sugar, red maraschino cherry, almonds, blanched and lightly toasted35 min, 15 ingredients
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