Margarita Dip With Strawberry Shortcake Fruit K-Bobs Recipe

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Margarita Dip With Strawberry Shortcake Fruit K-Bobs
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Ingredients:

Directions:

  1. In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
  2. Add whipping cream and process or mix until fluffy and mixture begins to thicken.
  3. On 12 small wooden skewers thread strawberries and cake alternating each time.
  4. Serve dip chilled with fruit kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.12 Kcal (557 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 16.7mg 6%
Sodium 145mg 6%
Potassium 81.79mg 2%
Total Carbs 19.97g 7%
Sugars 13.21g 53%
Dietary Fiber 0.07g 0%
Protein 2.39g 5%
Vitamin C 4.3mg 7%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 236.76 Kcal (991 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 8%
Cholesterol 29.7mg 6%
Sodium 257.9mg 6%
Potassium 145.47mg 2%
Total Carbs 35.53g 7%
Sugars 23.49g 53%
Dietary Fiber 0.13g 0%
Protein 4.25g 5%
Vitamin C 7.7mg 7%
Calcium 74.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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