176 light crescent Recipes

bulk pork sausage, garlic clove, minced, chives, snipped, dried basil, egg, lightly beaten (or egg substitute), refrigerated crescent dinner rolls, sharp cheddar cheese, sesame seeds (optional)

crescent rolls (i use reduced fat ), light cream cheese (i use the garden vegetable variety)

bulk pork sausage, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese, eggs, lightly beaten, milk, salt and pepper to taste

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

chicken drumsticks, butter, cubed, barbecue sauce, tube (8 oz) refrigerated crescent rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

lightly salted cashews, butter, softened, brown sugar, sugar, vanilla extract, divided, king arthur unbleached all-purpose flour, salt, sugar, milk, chopped lightly salted cashews and additional confectioners sugar, optional

refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, melted butter

granulated sugar, divided, grated lemons , zest of, crescent roll dough (tube ), egg white, beaten lightly

refrigerated crescent dinner rolls, light cream cheese, light butter or 3 tbsp margarine, melted, breadcrumbs, skim milk, light mozzarella cheese, minced jalapenos (i like the kind from the jar), garlic powder , to taste, salt , to taste, pepper , to taste

light tuna, drained, hard-boiled eggs, chopped, light mayonnaise, chopped onion, dill relish, diced roma tomato, pillsbury reduced-fat crescent rolls, shredded swiss cheese, sesame seeds

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted

chicken drumsticks, butter or 1/4 cup margarine, barbecue sauce (your choice ), refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

chicken drumsticks, butter, barbecue sauce, pillsbury refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

light brown sugar , packed, all-purpose flour, ground cinnamon, egg, beaten lightly, maple extract (or syrup), granny smith apples or 1/2 cup other tart apple, peeled,chopped, chopped walnuts, crescent roll dough, powdered sugar, milk , aprroximately, vanilla extract

skillet-sizzled buttermilk cornbread, cooled and crumbled into large pieces, vegetable cooking spray, shredded sharp cheddar cheese, diced cooked ham, eggs, lightly beaten, milk, salt, freshly ground pepper, dried dillweed, dried basil, hot sauce, worcestershire sauce