Crescent's Overnight Cornbread Strata Recipe

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Crescent's Overnight Cornbread Strata
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Ingredients:

Directions:

  1. Place crumbled cornbread in a 15 x 10 x 1 jellyroll pan. Bake at 325° for 20 minutes, stirring after 10 minutes. Let cool.
  2. Place cornbread pieces in a 13 x 9 x 2 baking dish coated with cooking spray. Layer cheese over cornbread; sprinkle ham over cheese.
  3. Combine eggs and remaining 7 ingredients; stir well. Pour over cornbread mixture. Cover and chill overnight.
  4. Bake, uncovered, at 350° for 45 minutes or until set and golden. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.47 Kcal (542 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 194.82mg 65%
Sodium 386.4mg 16%
Potassium 202.78mg 4%
Total Carbs 5.27g 2%
Sugars 3.07g 12%
Dietary Fiber 0.02g 0%
Protein 12.98g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 123mg 12%
Amount Per 100 g
Calories 93.1 Kcal (390 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 10%
Cholesterol 140.09mg 65%
Sodium 277.86mg 16%
Potassium 145.81mg 4%
Total Carbs 3.79g 2%
Sugars 2.21g 12%
Dietary Fiber 0.02g 0%
Protein 9.33g 26%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 88.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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