Directions:
- Heat oven to 375°F.
- Combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
- Separate dough into 2 long rectangles.
- Place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5 x 8.5 ).
- Spoon tuna mixture lengthwise down center of dough. Sprinkle 1/2 cup cheese over filling.
- Cut slits 1 apart on each side of rectangle from filling to edge.
- To give braided appearance, fold strips of dough across filling, alternating from side to side.
- Bake for 17 to 20 min or until golden brown. Remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
- Garnish with parsley sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 139.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 121.76mg | 41% | |
| Sodium | 242.3mg | 10% | |
| Potassium | 133.47mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 183.59 Kcal (769 kJ) | ||
| Calories from fat | 119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 24% | |
|---|---|---|---|
| Cholesterol | 104.69mg | 41% | |
| Sodium | 208.32mg | 10% | |
| Potassium | 114.75mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 11.45g | 27% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 218.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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