223 light cream pea Recipes

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

fresh peas, shelled, butter, coarsely chopped, fresh mint leaves, light cream, ground nutmeg, salt & freshly ground black pepper

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)

vegetable oil, cumin seed, onion, chopped, tomatoes, chopped, water, turmeric, garam masala, salt, red chili powder, green peas, frozen, whole milk or 1/4 cup light cream, cilantro leaf, for garnish

frozen green peas, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, light cream, salt, ground black pepper, ground nutmeg

new potatoes, shelled new peas, light cream, butter, salt and pepper

dried split peas, water, onion, chopped, chopped garlic clove, carrots, chopped, stalk celery & leaves, chopped, chopped parsley, ham shank or 1 ham hocks, with meat or 1 meaty ham bone, fresh ground pepper, bay leaf, light cream, milk (or 2 cups for thinner soup), california dry sherry, salt and pepper

frozen peas, bacon, diced, onion, chopped fine, sliced mushrooms, flour, light cream

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream

water, green peas, potatoes, cubed, carrots, diced, parsley roots, diced, onion, diced, butter, dill (optional)

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

ghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper

butter, water, frozen peas, shredded lettuce, diced onion, chopped parsley, chopped celery,(de-string ), sugar, half and half,(or) canned milk( or )any light cream .

frozen peas, onion, sliced, stalk celery, sliced, potato, sliced, garlic clove, peeled, salt, curry powder, chicken stock, heated, light cream, heated

fresh peas, shelled, butter, sugar, salt, fresh ground black pepper, mint leaves, chicken stock, light cream, fresh lemon juice