18 light cream of crab soup Recipes

  • Maryland Cream of Crab Soup
    unsalted butter, flour, old bay seasoning, minced onion and
    4 More
    unsalted butter, flour, old bay seasoning, minced onion, freshly squeezed lemon juice, crabmeat , backfin recommended,cartilage removed, light cream, parsley (optional)
    30 min, 8 ingredients
  • She-Crab Soup
    milk, mace, crabmeat, flaked (fresh or frozen ), butter and
    7 More
    milk, mace, crabmeat, flaked (fresh or frozen ), butter, light cream, soda cracker, crushed, sherry wine, cayenne pepper, salt , to taste, black pepper , to taste, fresh parsley, chopped
    30 min, 11 ingredients
  • Kk's Cream of Crab Soup
    backfin crab meat, butter, onions, chopped very fine and
    12 More
    backfin crab meat, butter, onions, chopped very fine, flour, chicken broth (don tsp use a heavy stock), dry sherry (very should be pale yellow in color), pepper, salt (to taste), whole milk, heavy cream, tabasco sauce, ashes of a less vinegary hot sauce (such as texas pete s or frank s), cayenne (just a very light shake!), sugar, tomato paste (use concentrated, it comes in a tube)
    35 min, 15 ingredients
  • Neptune's Favorite Crab Bisque
    condensed cream of mushroom soup, cream of asparagus soup and
    4 More
    condensed cream of mushroom soup, cream of asparagus soup, milk, light cream, crabmeat, white wine
    20 min, 6 ingredients
  • Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream
    light sour cream, chopped fresh chives, lemon juice and
    12 More
    light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat
    50 min, 15 ingredients
  • Crab Soup And Corn Crab Soup And Corn
    cream corn ( can be purchased in can form) and
    7 More
    cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)
    8 ingredients
  • Curried Crab Soup from Savannah Curried Crab Soup from Savannah
    butter, onion, chopped, garlic clove, minced and
    9 More
    butter, onion, chopped, garlic clove, minced, apple, peeled & diced, curry powder, flour, tomato, chopped, chicken stock, salt & pepper, to taste, white crab meat, light cream, tabasco sauce , to taste
    35 min, 12 ingredients
  • Homemade Crab Soup-No Heavy Cream or  cream Of  Soups! Homemade Crab Soup-No Heavy Cream or cream Of Soups!
    light butter (such as promise brand), yellow onion, diced and
    11 More
    light butter (such as promise brand), yellow onion, diced, garlic cloves, minced, flour, clam juice, reduced-sodium chicken broth, white corn, frozen, reduced-sodium old bay seasoning, bay leaf, crabmeat (picked through to remove any shells), skim milk, neufchatel cheese, cubed (1/3 less fat cream cheese), salt and pepper, to taste
    55 min, 13 ingredients
  • Easy Crab Bisque Easy Crab Bisque
    lump crabmeat , picked through and
    8 More
    lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste
    9 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients
  • Chilled Sweet Onion Soup With Garlic Vinagrette and Crab Salad Chilled Sweet Onion Soup With Garlic Vinagrette and Crab Salad
    walla walla onions (use vidalia if walla walla are not av... and
    21 More
    walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Quick Crab Mornay Quick Crab Mornay
    crabmeat, condensed cream of chicken soup, undiluted and
    3 More
    crabmeat, condensed cream of chicken soup, undiluted, white wine or 1/3 cup chicken broth, egg, lightly beaten, shredded cheddar cheese
    30 min, 5 ingredients
  • Quick Crab Mornay Quick Crab Mornay
    condensed cream of chicken soup, undiluted and
    4 More
    condensed cream of chicken soup, undiluted, white wine or chicken broth, egg, lightly beaten, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese
    30 min, 5 ingredients
  • Chinese Crab and Corn Soup Chinese Crab and Corn Soup
    fish stock, ginger, sliced finely, creamed corn, crabmeat and
    7 More
    fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )
    16 min, 11 ingredients
  • Parsnip-Leek Soup with Lump Crab Parsnip-Leek Soup with Lump Crab
    parsnips, peeled and cut into medium-size pieces and
    10 More
    parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat
    11 ingredients
  • Herb Soup With Crab (Food Network Kitchens) Herb Soup With Crab (Food Network Kitchens)
    lump crabmeat , picked over and
    11 More
    lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream
    1 hour 25 min, 12 ingredients




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